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CNKI期刊论文0611(15)
知网期刊论文(2674)
在“
Elsevier电子期刊
”中,
命中:
414
条,耗时:0.0129977 秒
在所有数据库中总计命中:
6,192
条
1.
Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen
chicken
breast
muscle
作者:
Hyun-Wook Kim
a
;
Danika K. Miller
a
;
Feifei Yan
b
;
Weichao Wang
b
;
Heng-wei Cheng
c
;
Yuan H. Brad Kim
a
;
bradkim@purdue.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Bacillus subtilis
;
Chicken
breast
;
Fast freezing
;
Lipid oxidation
;
Probiotics
刊名:LWT - Food Science and Technology
出版年:2017
2.
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked
chicken
breast
作者:
Papungkorn Sangsawad
a
;
Sittiruk Roytrakul
b
;
Jirawat Yongsawatdigul
a
;
jirawat@sut.ac.th
关键词:
Chicken
breast
;
In vitro digestion
;
Bioactive peptide
;
Angiotensin converting enzyme
刊名:Journal of Functional Foods
出版年:2017
3.
Rapid detection of Salmonella in raw
chicken
breast
using real-time PCR combined with immunomagnetic separation and whole genome amplification
作者:
Ji-Yeon Hyeon
;
Xiangyu Deng
;
xdeng@uga.edu
关键词:
Salmonella
;
Detection
;
Chicken
;
Whole genome amplification
;
IMS
;
MDA
;
Real-time PCR
刊名:Food Microbiology
出版年:2017
4.
New approaches towards discrimination of fresh/chilled and frozen/thawed
chicken
breast
s by HADH activity determination: Customized slope fitting and chemometrics
作者:
Rita Boerrigter-Eenling
a
;
rita.boerrigter-eenling@wur.nl
;
Martin Alewijn
a
;
Yannick Weesepoel
a
;
Saskia van Ruth
a
;
b
关键词:
Adulteration
;
HADH
;
Multivariate statistics
;
Poultry
;
Slope fitting
刊名:Meat Science
出版年:2017
5.
Discovery and preclinical evaluation of 7-benzyl-N-(substituted)-pyrrolo[3,2-d]pyrimidin-4-amines as single agents with microtubule targeting effects along with triple-acting angiokinase inhibition as antitumor agents
作者:
Roheeth Kumar Pavana
a
;
Shruti Choudhary
a
;
Anja Bastian
b
;
Michael A. Ihnat
c
;
Ruoli Bai
d
;
Ernest Hamel
d
;
Aleem Gangjee
a
;
gangjee@duq.edu
关键词:
AA
;
antiangiogenic agents
;
MTA
;
microtubule targeting agents
;
VEGFR-2
;
vascular endothelial growth factor receptor-2
;
PDGFR-β
;
platelet-derived growth factor receptor-β
;
CAM
;
chorioallantoic membrane
;
CA
;
combretastatin A-4
;
Pgp
;
P-glycoprotein
;
EGFR
;
epidermal growth factor receptor
;
TBS
;
Tris-buffered saline
;
HRP
;
horseradish peroxidase
;
PY
;
phosphotyrosine
刊名:Bioorganic & Medicinal Chemistry
出版年:2017
6.
Potential of high pressure homogenization to solubilize
chicken
breast
myofibrillar proteins in water
作者:
Xing Chen
;
Xinglian Xu
;
xlxus@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Guanghong Zhou
关键词:
Myofibrillar protein
;
High pressure homogenization
;
Solubility
;
Water
;
Chicken
breast
muscle
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
7.
A predictive growth model of Aeromonas hydrophila on
chicken
breast
s under various storage temperatures
作者:
Sungdae Yang
;
Shin Young Park
;
Sang-Do Ha
;
sangdoha@cau.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Aeromonas hydrophila
;
Predictive growth model
;
Temperature
;
Chicken
breast
s
刊名:LWT - Food Science and Technology
出版年:2016
8.
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of
chicken
meat and fate of Listeria monocytogenes during refrigeration
作者:
Mojtaba Raeisi
a
;
Alijan Tabaraei
b
;
Mohammad Hashemi
c
;
mo_hashemi@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Nasser Behnampour
d
关键词:
Chicken
breast
;
Cinnamon
;
Rosemary
;
Nisin
;
Listeria monocytogenes
刊名:International Journal of Food Microbiology
出版年:2016
9.
Poultry marketing controls - Inter-laboratory validation of a method to detect previously frozen
chicken
breast
s by determination of HADH activity
作者:
Selvarani Elahi
a
;
Selvarani.elahi@lgcgroup.com" class="auth_mail" title="E-mail the corresponding author
;
Paul Lawrance
a
;
Joanna Topping
a
;
Stephen Ellison
a
;
Mark Woolfe
b
关键词:
Poultry
;
Chicken
;
HADH
;
Previously frozen
;
Control
刊名:Food Control
出版年:2016
10.
Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like
chicken
breast
meat
作者:
Xue Zhao
;
Xing Chen
;
Min-yi Han
;
Chang Qian
;
Xing-lian Xu
;
xlxus@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Guang-hong Zhou
关键词:
Isoelectric solubilization/precipitation
;
PSE-like
;
Chicken
breast
meat
;
Gelation properties
刊名:LWT - Food Science and Technology
出版年:2016
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