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CNKI会议论文(1)
CNKI学位论文(356)
CNKI期刊论文0611(2)
知网期刊论文(600)
在“
Elsevier电子期刊
”中,
命中:
495
条,耗时:小于0.01 秒
在所有数据库中总计命中:
959
条
1.
Geraniol
improves the impaired vascular reactivity in diabetes and metabolic syndrome through calcium channel blocking effect
作者:
Hany M. El-Bassossy
a
;
b
;
Ahmed A. Elberry
c
;
d
;
berry_ahmed@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Salah A. Ghareib
a
关键词:
Geraniol
;
Diabetes
;
Vascular reactivity
;
Nitric oxide
;
Advanced glycation end products
;
Calcium channels
刊名:Journal of Diabetes and its Complications
出版年:2016
2.
Methyl jasmonate elicits the biotransformation of
geraniol
stored as its glucose conjugate into methyl geranate in Achyranthes bidentata plant
作者:
Shigeru Tamogami
a
;
tamo_chem@akita-pu.ac.jp
;
Ganesh K. Agrawal
b
;
c
;
Randeep Rakwal
b
;
c
;
d
;
e
关键词:
Geraniol
;
Geranyl-β-d-glucoside
;
Glucosylation
;
Methyl geranate
;
Methyl jasmonate
刊名:Plant Physiology and Biochemistry
出版年:2016
3.
Anti-Candida activity of
geraniol
involves disruption of cell membrane integrity and function
作者:
Y. Sharma
b
;
L.A. Khan
b
;
N. Manzoor
a
;
b
;
nikhatmanzoor@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Geraniol
;
Candida
;
Fungal plasma membrane
;
Ergosterol content
;
PM-ATPase
刊名:Journal de Mycologie Médicale / Journal of Medical Mycology
出版年:2016
4.
Variation of essential oil composition of Thymus pulegioides in relation to soil chemistry
作者:
V. Vaičiulytė
a
;
K. Ložienė
a
;
kristina.loziene@gmail.com
;
kristina.loziene@botanika.lt
;
R. Tara&scaron
;
kevičius
b
;
R. Butkienė
c
关键词:
Thymus pulegioides
;
Essential oils
;
Chemotypes
;
Soil chemistry
刊名:Industrial Crops and Products
出版年:2017
5.
Catalytic homogeneous oxidation of monoterpenes and cyclooctene with hydrogen peroxide in the presence of sandwich-type tungstophosphates [M
4
(H
2
O)
2
(PW
9
O
34
)
2
]
n−
, M = Co
II
, Mn
II
and Fe
III
作者:
Isabel C.M.S. Santos
a
;
ivieira@ua.pt
;
José
;
A.F. Gamelas
b
;
Tiago A.G. Duarte
a
;
Má
;
rio M.Q. Simõ
;
es
a
;
msimoes@ua.pt
;
mario.quialheiro@gmail.com
;
M. Graç
;
a P.M.S. Neves
a
;
José
;
A.S. Cavaleiro
a
;
Ana M.V. Cavaleiro
c
关键词:
Sandwich-type polyoxometalates
;
Monoterpenes
;
Cyclooctene
;
Oxidation
刊名:Journal of Molecular Catalysis A: Chemical
出版年:2017
6.
Development and characterization of
geraniol
-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens
作者:
Yagmur Yegin
a
;
Keila L. Perez-Lewis
a
;
Ming Zhang
b
;
Mustafa Akbulut
b
;
makbulut@tamu.edu" class="auth_mail" title="E-mail the corresponding author
;
Thomas M. Taylor
c
;
matthew.taylor@agnet.tamu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Geraniol
;
Pluronic®
;
F-127
;
Antimicrobial nanoparticles
;
Escherichia coli O157
;
H7
;
Salmonella Typhimurium
刊名:Journal of Food Engineering
出版年:2016
7.
Protective effect of
Geraniol
on the transgenic Drosophila model of Parkinson’s disease
作者:
Yasir Hasan Siddique
;
yasir_hasansiddique@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
;
Falaq Naz
;
Smita Jyoti
;
Fahad Ali
;
Ambreen Fatima
;
Rahul
;
Saba Khanam
关键词:
Geraniol
;
Drosophila
;
Parkinson&rsquo
;
s disease
刊名:Environmental Toxicology and Pharmacology
出版年:2016
8.
Geraniol
improves endothelial function by inhibiting NOX-2 derived oxidative stress in high fat diet fed mice
作者:
Xiaoyu Wang
a
;
Shiqi Zhao
a
;
Mengqi Su
a
;
Li Sun
a
;
Song Zhang
a
;
Dingyu Wang
a
;
Zhaorui Liu
a
;
Yue Yuan
a
;
Yang Liu
a
;
Yue Li
a
;
b
;
ly99ly@vip.163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Endothelial dysfunction
;
Geraniol
;
ROS
;
NOX-2
刊名:Biochemical and Biophysical Research Communications
出版年:2016
9.
Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis
作者:
Tetsuya Sasaki
a
;
Erina Koshi
b
;
Harumi Take
a
;
Toshihide Michihata
a
;
Masachika Maruya
c
;
Toshiki Enomoto
b
;
enomoto@ishikawa-pu.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Roasted tea
;
Stem tea
;
Odorant
;
Gas chromatography-olfactometry
刊名:Food Chemistry
出版年:2017
10.
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
作者:
Behnaz Tohidi
;
Mehdi Rahimmalek
;
mrahimmalek@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Ahmad Arzani
关键词:
Thyme
;
Essential oil
;
Antioxidant activity
;
DPPH
;
Reducing power
刊名:Food Chemistry
出版年:2017
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