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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0539724 秒
1.
New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin v
ar
iety ‘Slovenska golica’
作者:
Bojan Butin
ar
a
;
Milena Bu
x10d
;
ar
-
Miklav
x10d
;
i
x10d
;
a
;
b
;
C
ar
lo M
ar
iani
c
;
Peter Raspor
d
;
peter.raspor@bf.uni-lj.si"" rel=""nofollow
[Author vitae]
关键词:
Alpha-tocomonoenol
;
Gamma-tocomonoenol
;
Cucurbita pepo
L.
;
GC-MS
;
HPLC
;
Pumpkin seed oil
;
Vitamin E
刊名:Food Chemistry
出版年:2011
2.
Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
作者:
Erika Beš
;
ter
;
Bojan Butin
ar
;
Milena Bu
x10d
;
ar
-
Miklav
x10d
;
i
x10d
;
Terezija Golob
关键词:
Olive oil
;
cv.
Istrska belica
;
cv.
Leccino
;
Oxidative stability
;
Biophenols
;
Thermal treatment
刊名:Food Chemistry
出版年:2008
3.
The Importance of Electric Field Distribution for Effective in Vivo Electroporation of Tissues
作者:
Damijan
Miklav
x10d
;
i
x10d
;
Kat
ar
ina Beravs
;
Dejan Š
;
emrov
;
Maja Č
;
emaž
;
ar
;
Franci Demš
;
ar
;
Gregor Serš
a
刊名:Biophysical Journal
出版年:1998
1
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