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CNKI学位论文(59)
知网期刊论文(16)
在“
ACS电子期刊
”中,
命中:
25
条,耗时:小于0.01 秒
在所有数据库中总计命中:
75
条
1.
Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without Limonene
作者:
Annelien Rigolle
;
Bart
Goderis
;
Koen Van Den Abeele
;
Imogen Foubert
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Effect of Compression on the Molecular Arrangement of Itraconazole–Soluplus Solid Dispersions: Induction of Liquid Crystals or Exacerbation of Phase Separation?
作者:
Abhishek Singh
;
Avanish Bharati
;
Pauline Frederiks
;
Olivier Verkinderen
;
Bart
Goderis
;
Ruth Cardinaels
;
Paula Moldenaers
;
Jan Van Humbeeck
;
Guy Van den Mooter
刊名:Molecular Pharmaceutics
出版年:2016
3.
Poly(alanine): Structure and Stability of the d and l-Enantiomers
作者:
Maja Vanhalle
;
Stijn Corneillie
;
Mario Smet
;
Peter Van Puyvelde
;
Bart
Goderis
刊名:Biomacromolecules
出版年:2016
4.
Random Copolymers from Polyamide 11 and Polyamide 12 by Reactive Extrusion: Synthesis, Eutectic Phase Behavior, and Polymorphism
作者:
Lien Telen
;
Peter Van Puyvelde
;
Bart
Goderis
刊名:Macromolecules
出版年:2016
5.
Transient Metallosupramolecular Networks Built from Entangled Melts of Poly(ethylene oxide)
作者:
Hadi Goldansaz
;
Dietmar Auhl
;
Bart
Goderis
;
Quentin Voleppe
;
Charles-Andr茅 Fustin
;
Jean-Fran莽ois Gohy
;
Christian Bailly
;
Evelyne van Ruymbeke
刊名:Macromolecules
出版年:2015
6.
The Structure and Thermal Stability of Amylose鈥揕ipid Complexes: A Case Study on Amylose鈥揋lycerol Monostearate
作者:
Bart
Goderis
;
Joke A. Putseys
;
C茅dric J. Gommes
;
Geertrui M. Bosmans
;
Jan A. Delcour
刊名:Crystal Growth & Design
出版年:2014
7.
Highly Efficient Hyperbranched CNT Surfactants: Influence of Molar Mass and Functionalization
作者:
Ellen Bertels
;
Kevin Bruyninckx
;
Mert Kurttepeli
;
Mario Smet
;
Sara Bals
;
Bart
Goderis
刊名:Langmuir
出版年:2014
8.
Importance of Thiol-Functionalized Molecules for the Structure and Properties of Compression-Molded Glassy Wheat Gluten Bioplastics
作者:
Koen J. A. Jansens
;
Bert Lagrain
;
Kristof Brijs
;
Bart
Goderis
;
Mario Smet
;
Jan A. Delcour
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
9.
Impact of Acid and Alkaline Pretreatments on the Molecular Network of Wheat Gluten and on the Mechanical Properties of Compression-Molded Glassy Wheat Gluten Bioplastics
作者:
Koen J. A. Jansens
;
Bert Lagrain
;
Kristof Brijs
;
Bart
Goderis
;
Mario Smet
;
Jan A. Delcour
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
10.
Phase Diagram and Structures in Mixtures of Poly(styrenesulfonate anion) and Alkyltrimethylammonium Cations in Water: Significance of Specific Hydrophobic Interaction
作者:
Simona Sitar
;
Bart
Goderis
;
Per Hansson
;
Ksenija Kogej
刊名:The Journal of Physical Chemistry B
出版年:2012
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