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CNKI期刊论文0611(1)
知网期刊论文(114)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
854
条
1.
The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration
作者:
Maria C. Piñero
;
Ginés Otálora
;
Manuel E. Porras
;
Mari C. Sánchez-Guerrero
;
Pilar Lorenzo
;
Evangelina Medrano
;
Francisco
M.
del
Amor
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Bioinspired Citrate–Apatite Nanocrystals Doped with Divalent Transition Metal Ions
作者:
Francisco
Javier Martínez-Casado
;
Michele Iafisco
;
José Manuel
Del
gado-López
;
Carla Martínez-Benito
;
Catalina Ruiz-Pérez
;
Donato Colangelo
;
Francesca Oltolina
;
Maria Prat
;
Jaime Gómez-Morales
刊名:Crystal Growth & Design
出版年:2016
3.
In Situ Precipitation of
Amor
phous Calcium Phosphate and Ciprofloxacin Crystals during the Formation of Chitosan Hydrogels and Its Application for Drug
Del
ivery Purposes
作者:
Stefania Nardecchia
;
Mar铆a C. Guti茅rrez
;
M. Concepci贸n Serrano
;
Mariella Dentini
;
Andrea Barbetta
;
M. Luisa Ferrer
;
Francisco
del
Monte
刊名:Langmuir
出版年:2012
4.
Enzymatic Synthesis of
Amor
phous Calcium Phosphate−Chitosan Nanocomposites and Their Processing into Hierarchical Structures
作者:
Marí
;
a C. Gutié
;
rrez
;
Matí
;
as Jobbá
;
gy
;
Marí
;
a L. Ferrer
;
Francisco
del
Monte
刊名:Chemistry of Materials
出版年:2008
5.
Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden
作者:
Antonio José
;
Pé
;
rez-Ló
;
pez
;
José
;
Manuel Ló
;
pez-Nicolas
;
Estrella Nú
;
ñ
;
ez-
Del
icado
;
Francisco
M.
del
Amor
;
Á
;
ngel A. Carbonell-Barrachina
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
6.
Purification and Kinetic Characterization of an Anionic Peroxidase from Melon (Cucumis melo L.) Cultivated under Different Salinity Conditions
作者:
Jose Neptuno Rodrí
;
guez-Ló
;
pez
;
Juan Carlos Espí
n ;
Francisco
del
Amor
;
José
;
Tu
del
a
;
Vicente Martí
;
nez
;
Antonio Cerdá
;
and
Francisco
Garcí
;
a-Cá
;
novas
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
1
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