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内部出版物
SpringerLink电子期刊(10450)
在“
SpringerLink电子期刊
”中,
命中:
10,450
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10,450
条
1.
Thermophilic Dry Methane
Fermentation
of Distillation Residue Eluted from Ethanol Fermentation of Kitchen Waste and Dynamics of Microbial Communities
作者:
Yu-Lian Huang
;
Li Tan
;
Ting-Ting Wang…
关键词:
Anaerobic digestion
;
Ethanol
fermentation
;
Dry methane
fermentation
;
Kitchen waste
;
Stillage
刊名:Applied Biochemistry and Biotechnology
出版年:2017
2.
Sugaring-out extraction of acetoin from
fermentation
broth by coupling with
fermentation
作者:
Jian-Ying Dai
;
Lin-Hui Ma
;
Zhuang-Fei Wang…
关键词:
Acetoin
;
Sugaring
;
out extraction
;
Recovery coupled with
fermentation
;
Solvent selection
刊名:Bioprocess and Biosystems Engineering
出版年:2017
3.
Fumaric Acid Production from Alkali-Pretreated Corncob by Fed-Batch Simultaneous Saccharification and
Fermentation
Combined with Separated Hydrolysis and Fermentation at High Solids Loading
作者:
Xin Li
;
Jin Zhou
;
Shuiping Ouyang
;
Jia Ouyang…
关键词:
Fumaric acid
;
Rhizopus oryzae
;
Alkali
;
pretreated corncob
;
High solids loading
;
Fed
;
batch simultaneous saccharification and
fermentation
刊名:Applied Biochemistry and Biotechnology
出版年:2017
4.
Semi-industrial scale (30 m
3
) fed-batch
fermentation
for the production of
d
-lactate by
Escherichia coli
strain HBUT-D15
作者:
Xiangmin Fu
;
Yongze Wang
;
Jinhua Wang…
关键词:d ;
lactic acid
;
E. coli
;
Fed
;
batch
fermentation
;
Polylactic acid polymer
;
Scale
;
up
fermentation
刊名:Journal of Industrial Microbiology & Biotechnology
出版年:2017
5.
Optimization of
fermentation
conditions for enhancing extracellular production of
L
-asparaginase, an anti-leukemic agent, by newly isolated
Streptomyces
brollosae
NEAE-115 using solid state
fermentation
作者:
Noura El-Ahmady El-Naggar
;
Hassan Moawad
;
Nayera A. M. Abdelwahed
关键词:
Streptomyces brollosae NEAE
;
115
L ;
asparaginase production
;
Solid state
fermentation
;
Soybean meal
;
Plackett–Burman design and central composite design
刊名:Annals of Microbiology
出版年:2017
6.
Dynamics of inhibition patterns during
fermentation
processes-Zea Mays and Sorghum Bicolor case study
作者:
Neba F. Abunde
;
N. Asiedu
;
Ahmad Addo
关键词:
Alcoholic
fermentation
;
Mathematical modeling
;
Ethanol inhibition
;
Maize extracts sorghum extracts
刊名:International Journal of Industrial Chemistry
出版年:2017
7.
Chemical profile of spirits obtained by spontaneous
fermentation
of different varieties of plum fruits
作者:
Pawel Satora
;
Magdalena Kostrz
;
Pawel Sroka…
关键词:
Plum spirits
;
Węgierka Zwykła
;
Spontaneous
fermentation
;
Volatile compounds
;
SPME–GC–MS
刊名:European Food Research and Technology
出版年:2017
8.
Monitoring volatile compounds production throughout
fermentation
by
Saccharomyces
and non-
Saccharomyces
strains using headspace sorptive extraction
作者:
M. L. Morales
;
J. Fierro-Risco
;
R. M. Callejón…
关键词:
Volatile compounds
;
HSSE/GC–MS
;
Non
;
invasive
;
Real
;
time
;
Alcoholic
fermentation
;
Lachancea thermotolerans
刊名:Journal of Food Science and Technology
出版年:2017
9.
Effect of mechanically modified wheat flour on dough
fermentation
properties and bread quality
作者:
Stefanie Hackenberg
;
Christoph Verheyen…
关键词:
Damaged starch
;
Fermentation
;
Water absorption
;
Bread quality
;
Rheofermentometer
;
Gas retention
刊名:European Food Research and Technology
出版年:2017
10.
2-Pyrrolidone synthesis from γ-aminobutyric acid produced by
Lactobacillus brevis
under solid-state
fermentation
utilizing toxic deoiled cottonseed cake
作者:
Jasneet Grewal
;
S. K. Khare
关键词:γ ;
Aminobutyric acid (GABA)
2 ;
Pyrrolidone
;
Lactobacillus brevis
;
Solid
;
state
fermentation
(SSF)
;
Cottonseed cake (CSC)
刊名:Bioprocess and Biosystems Engineering
出版年:2017
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