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SpringerLink电子期刊(296)
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在“
SpringerLink电子期刊
”中,
命中:
296
条,耗时:小于0.01 秒
在所有数据库中总计命中:
846
条
1.
Encapsulation and Stabilization of β-Carotene in
Amaranth
Matrices Obtained by Dry and Wet Assisted Ball Milling
作者:
Diego F. Roa
;
M. Pilar Buera
;
Marcela P. Tolaba…
关键词:
Encapsulating agent
β ;
Carotene
;
Amaranth
starch
;
Amaranth
flour
;
Planetary ball milling
;
Thermal degradation
刊名:Food and Bioprocess Technology
出版年:2017
2.
N-methyl-2-pyrrolidone-exfoliated graphene nanosheets as sensitive determination platform for
amaranth
at the nanomolar level
作者:
Wensheng Huang
;
Miao Zhang
;
Weibing Hu
关键词:
Amaranth
;
Electrochemical sensor
;
Exfoliated graphene
;
High sensitivity
刊名:Ionics
出版年:2017
3.
AhDGR2
, an
amaranth
abiotic stress-induced DUF642 protein gene, modifies cell wall structure and composition and causes salt and ABA hyper-sensibility in transgenic Arabidopsis
作者:
Paola A. Palmeros-Suárez
;
Julio A. Massange-Sánchez
;
Lino Sánchez-Segura…
关键词:
Abscisic acid
;
Abiotic stress
;
Cell wall
;
DUF642
;
DUF642 L
;
GalL
;
responsive gene
;
Grain
amaranth
;
Pectin
;
Pectin methylesterase
刊名:Planta
出版年:2017
4.
Changes in phenotype of transgenic
amaranth
Amaranthus retroflexus
L., overexpressing
ARGOS-LIKE
gene
作者:
B. R. Kuluev
;
E. V. Mikhaylova
;
R. M. Taipova…
关键词:
Amaranth
us retroflexus L.
;
organ size
;
transgenic plants
;
floral dip
;
ARGOS
;
LIKE
;
dahlia mosaic virus promoter
刊名:Russian Journal of Genetics
出版年:2017
5.
Selenium Supplementation of
Amaranth
Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages
作者:
Malgorzata Tyszka-Czochara
;
Pawel Pasko…
关键词:
Selenium
;
enriched
amaranth
sprouts
;
Betacyanin
;
Murine macrophage cell line (RAW 264.7)
;
NFκB translocation
;
Interleukin 6
刊名:Biological Trace Element Research
出版年:2016
6.
Elemental Analysis of
Amaranth
, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics
作者:
Daniela Bolaños
;
Eduardo J. Marchevsky
;
José M. Camiña
关键词:
Amaranth
;
Chia
;
Sesame
;
Linen
;
Quinoa
;
Elements
;
ICP
;
OES
;
Classification
刊名:Food Analytical Methods
出版年:2016
7.
Revealing the seed proteome of the health benefitting grain
amaranth
(
Amaranthus cruentus
L.)
作者:
Katarína Klubicová
;
Monika Szabová
;
Ludovit Skultety
;
Gabriela Libiaková…
关键词:
Amaranth
us cruentus L.
;
pseudocereal
;
nutrition
;
seed
2 ;
DE
;
protein map
刊名:Chemical Papers
出版年:2016
8.
Biologically active compounds with antioxidant activity in the
amaranth
red leaves’ extract
作者:
M. S. Gins
;
V. K. Gins
;
V. F. Pivovarov
;
P. F. Kononkov
关键词:
amaranth
ine
;
extract
;
phenolic compounds
;
antioxidant metabolome
;
low
;
molecular antioxidant metabolites
刊名:Russian Agricultural Sciences
出版年:2016
9.
Effectual comparison of quinoa and
amaranth
supplemented diets in controlling appetite; a biochemical study in rats
作者:
M. V. Mithila
;
Farhath Khanum
关键词:
Quinoa
;
Amaranth
;
Food intake plasma glucose
;
Hormones
;
Rats
刊名:Journal of Food Science and Technology
出版年:2015
10.
Influence of selenium supplementation on fatty acids profile and biological activity of four edible
amaranth
sprouts as new kind of functional food
作者:
Pawel Pasko
;
Joanna Gdula-Argasinska…
关键词:
Amaranth
sprouts
;
New functional food
;
Selenium supplementation
;
Fatty acid profile
;
Antioxidant activity
;
Antibacterial and antifungal properties
刊名:Journal of Food Science and Technology
出版年:2015
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