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在“SpringerLink电子期刊”中，命中：655条，耗时：小于0.01 秒

1. A Rapid Method with UPLC for the Determination of Fusaric Acid in Fusarium Strains and Commercial Food and Feed Products

作者： Zhihong Chen ; Qingqing Luo ; Mingzi Wang ; Bilian Chen

关键词：Mycotoxin ; Fusaric acid (FA) ; UPLC ; Food and feed products ; Fusarium

刊名：Indian Journal of Microbiology

出版年：2017

2. Rapid and simple determination of polyphyllin I, II, VI, and VII in different harvest times of cultivated Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz by UPLC-MS/MS and FT-IR

作者： Zhe Wu ; Ji Zhang ; Furong Xu ; Yuanzhong Wang ; Jinyu Zhang

关键词：Paris polyphylla Smith var. yunnanensis (Franch.) Hand. ; Mazz ; Fourier transform infrared (FT ; IR) spectroscopy ; Harvest times ; Discrimination ; Determination

刊名：Journal of Natural Medicines

出版年：2017

3. Active fragments-guided drug discovery and design of selective tropane alkaloids using ultra-high performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry coupled with virtual calculation and biological evaluation

作者： Mengge Zhou ; Xiaoyao Ma ; Jixue Sun ; Guoyu Ding…

关键词：Tropane alkaloids ; UPLC ; Q/TOF ; MS ; Virtual screening ; Muscarinic receptor antagonists ; Receptor selectivity

刊名：Analytical and Bioanalytical Chemistry

出版年：2017

4. Characterization of major metabolites of polymethoxylated flavonoids in Pericarpium Citri Reticulatae using liver microsomes immobilized on magnetic nanoparticles coupled with UPLC/MS–MS

作者： Jun Lei ; Ying Xue ; Yi-Ming Liu ; Xun Liao

关键词：Liver microsome ; Magnetic nanoparticles ; Metabolism ; Polymethoxylated flavonoids ; Pericarpium Citri Reticulatae

刊名：Chemistry Central Journal

出版年：2017

5. Simultaneous Determination of Aniline, Benzidine, Microcystins, and Carbaryl in Water Using Ultra-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

作者： Fei Shen ; Li-Hong Wang ; Qing Zhou ; Xiao-Hua Huang…

关键词：UPLC ; MS/MS ; Aniline ; Benzidine ; Microcystins ; Carbaryl

刊名：Water, Air, & Soil Pollution

出版年：2017

6. Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models

作者： Elodie Dubin ; Anne-Sophie Dumas ; Agathe Rebours ; Eric Jamin…

关键词：PLS model ; Recursive weighted PLS ; Variable selection ; UPLC ; TOF ; MS ; Blackcurrant ; Aronia

刊名：Food Analytical Methods

出版年：2017

7. Effect of high temperature on the lipid composition of Isochrysis galbana Parke in logarithmic phase

作者： Lili Huang ; Jilin Xu ; Chunguang Zong ; Si Zhu ; Mengwei Ye…

关键词：Isochrysis galbana Parke ; High temperature ; Lipid composition ; DHA ; UPLCQ ; TOF ; MS

刊名：Aquaculture International

出版年：2017

8. Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties

作者： Paulina Nowicka ; Aneta Wojdyło…

关键词：Sour cherry ; Smoothies ; LC–MS ; QTof ; UPLC ; PDA ; FL ; Polyphenols ; Antioxidant activity

刊名：Journal of Food Science and Technology

出版年：2017

9. Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)

作者： Jincui Huang ; Muchena J. Kailemia…

关键词：Human milk ; MRM ; Glycoproteomics ; UPLC ; Mass spectrometry

刊名：Analytical and Bioanalytical Chemistry

出版年：2017

10. Evaluation of Methylated Silica Solid-Phase Extraction Sorbent to Retain a Surfactant in the Detection of Pesticides in Water Using Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry

作者： Jiang Yuan ; Jinming Duan ; Wei Li ; Christopher P. Saint ; Dennis Mulcahy

关键词：Pesticide detection ; Surfactant matrix effect ; Solid ; phase extraction ; UPLC–MS/MS

刊名：Chromatographia

出版年：2017

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