设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Elsevier电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
作者:
Pamella Cristine Anunciaç
;
ã
;
o
a
;
nutripamella@gmail.com
;
Leandro de Morais Cardoso
b
;
Jaqueline Vieira Piovesana Gomes
a
;
Ceres Mattos Della Lucia
a
;
Carlos Wanderlei Piler Carvalho
c
;
Melicia Cintia Galdeano
c
;
Valé
;
ria Aparecida Vieira Queiroz
d
;
Rita de Cá
;
ssia Gonç
;
alves Alfenas
a
;
Hé
;
rcia Stampini Duarte Martino
a
;
Helena Maria Pinheiro-Sant'Ana
a
关键词:
Luteolinidin (PubChem CID
;
441701
)
;
5-Methoxy-luteolinidin (PubChem CID
;
not available)
;
Apigeninidin (PubChem CID
;
159360)
;
7-Methoxy-apigeninidin (PubChem CID
;
not available)
;
α-Tocopherol (PubChem CID
;
14985)
;
β-Tocopherol (PubChem CID
;
6857447)
;
γ-Tocopherol (PubChem CID
;
92729)
;
α-Tocotrienol (PubChem CID
;
5282347)
;
β-Tocotrienol (PubChem CID
;
5282348)
;
γ-Tocotrienol (PubChem CID
;
5282349)
刊名:Food Chemistry
出版年:2017
2.
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
作者:
Kê
;
nia Grasielle de Oliveira
a
;
keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Valé
;
ria Aparecida Vieira Queiroz
b
;
valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author
;
Lanamar de Almeida Carlos
a
;
lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Leandro de Morais Cardoso
c
;
leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Helena Maria Pinheiro-Sant&rsquo
;
Ana
d
;
helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author
;
Pamella Cristine Anunciaç
;
ã
;
o
d
;
nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Cí
;
cero Beserra de Menezes
b
;
cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author
;
Ernani Clarete da Silva
a
;
clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Frederico Barros
e
;
fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Luteolinidin (PubChem CID
;
441701
)
;
5-Methoxy-luteolinidin (PubChem CID
;
not available)
;
Apigeninidin (PubChem CID
;
159360)
;
7-Methoxy-apigeninidin (PubChem CID
;
not available)
;
Gallic acid (PubChem CID
;
370)
;
Catechin hydrate (PubChem CID
;
107957)
;
Vanillin (PubChem CID
;
1183)
;
Folin-Ciocalteu (PubChem CID
;
not available)
;
Ethanolamine (PubChem CID
;
700)
刊名:Food Chemistry
出版年:2017
3.
Development of stavudine sustained release tablets: In-vitro studies
作者:
Venkateswarlu Kambham
a
;
k.v.pharmacy@jntua.ac.in
;
k.v.reddy9
441701
016@gmail.com
;
Chandrasekhar Kothapalli Bonnoth
b
关键词:
SCMC
;
SA
;
SVD
;
TG
刊名:Future Journal of Pharmaceutical Sciences
出版年:2016
4.
Biohydrogen production by dark fermentation of wheat powder solution: Effects of C/N and C/P ratio on hydrogen yield and formation rate
作者:
Hidayet Argun
;
Fikret Kargi
;
Ilgi K. Kapdan
;
Rukiye Oztekin
关键词:
Biohydrogen
;
Box–
;
Wilson experiment design
;
Dark fermentation
;
Wheat powder solution (WPS)
;
C/N and C/P ratio
刊名:International Journal of Hydrogen Energy
出版年:2008
1
按检索点细分(4)
作者(1)
关键词(2)
文摘(1)
按出版年细分(4)
2017年(2)
2016年(1)
2008年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.