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Wiley电子期刊(4)
SpringerLink电子期刊(12)
Elsevier电子期刊(1)
ACS电子期刊(21)
在“
ACS电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
38
条
1.
Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets
作者:
Anna Vallverd煤-Queralt
;
Alessandra
Bendini
;
Federica Tesini
;
Enrico Valli
;
Rosa Maria Lamuela-Raventos
;
Tullia Gallina Toschi
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
2.
Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields
作者:
Anna Vallverd煤-Queralt
;
Alessandra
Bendini
;
Sara Barbieri
;
Giuseppe Di Lecce
;
Olga Martin-Belloso
;
Tullia Gallina Toschi
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
3.
Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry
作者:
Annachiara Berardinelli
;
Luigi Ragni
;
Alessandra
Bendini
;
Enrico Valli
;
Lanfranco Conte
;
Adriano Guarnieri
;
Tullia Gallina Toschi
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
4.
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
作者:
Jes煤s Lozano-S谩nchez
;
Lorenzo Cerretani
;
Alessandra
Bendini
;
Tullia Gallina-Toschi
;
Antonio Segura-Carretero
;
Alberto Fern谩ndez-Guti茅rrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
5.
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds
作者:
Jesus Lozano-S谩nchez
;
Elisa Giambanelli
;
Rosa Quirantes-Pin茅
;
Lorenzo Cerretani
;
Alessandra
Bendini
;
Antonio Segura-Carretero
;
Alberto Fern谩ndez-Guti茅rrez
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
6.
Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction
作者:
Enrico Valli
;
Alessandra
Bendini
;
Lorenzo Cerretani
;
Shaoping Fu
;
Antonio Segura-Carretero
;
Mauro Andrea Cremonini
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
7.
Study on the Effects of Heating of Virgin Olive Oil Blended with Mildly Deodorized Olive Oil: Focus on the Hydrolytic and Oxidative State
作者:
Alessandra
Bendini
;
Enrico Valli
;
Lorenzo Cerretani
;
Emma Chiavaro
;
Giovanni Lercker
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
8.
Study of Chemical Changes Produced in Virgin Olive Oils with Different Phenolic Contents during an Accelerated Storage Treatment
作者:
Mara Jess Lerma-Garca
;
Ernesto F. Sim-Alfonso
;
Emma Chiavaro
;
Alessandra
Bendini
;
Giovanni Lercker
;
Lorenzo Cerretani
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
9.
Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry/Differential Scanning Calorimetry: Relation with Chemical Composition
作者:
Stefano Vecchio
;
Lorenzo Cerretani
;
Alessandra
Bendini
;
Emma Chiavaro
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
10.
Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression
作者:
Mara Jess Lerma-Garca
;
Ernesto F. Sim-Alfonso
;
Alessandra
Bendini
;
Lorenzo Cerretani
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
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