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内部出版物
SpringerLink电子期刊(2)
NATURE电子期刊(1)
Elsevier电子期刊(8)
ACS电子期刊(4)
在“
ACS电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
15
条
1.
Aroma Potential of Oak Battens Prepared from Decommissioned Oak Barrels
作者:
Sijing Li
;
Anna
M.
Crump
;
Paul R. Grbin
;
Daniel Cozzolino
;
Peter Warren
;
Yoji Hayasaka
;
Kerry L. Wilkinson
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Influence of Oak Maturation Regimen on Composition, Sensory Properties, Quality, and Consumer Acceptability of Cabernet Sauvignon Wines
作者:
Anna
M.
Crump
;
Trent E. Johnson
;
Kerry L. Wilkinson
;
Susan E. P. Bastian
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Biosynthesis of Mupirocin by Pseudomonas fluorescens NCIMB 10586 Involves Parallel Pathways
作者:
Shu-Shan Gao
;
Joanne Hothersall
;
Ji鈥檈n Wu
;
Anna
bel C. Murphy
;
Zhongshu Song
;
Elton R. Stephens
;
Christopher M. Thomas
;
Matthew P.
Crump
;
Russell J. Cox
;
Thomas J. Simpson
;
Christine L. Willis
刊名:Journal of the American Chemical Society
出版年:2014
4.
Self-Malonylation Is an Intrinsic Property of a Chemically Synthesized Type II Polyketide Synthase Acyl Carrier Protein
作者:
Christopher J. Arthur
;
Anna
Szafranska
;
Simon E. Evans
;
Stuart C. Findlow
;
Steven G. Burston
;
Philip Owen
;
Ian Clark-Lewis
;
Thomas J. Simpson
;
John Crosby
;
and Matthew P.
Crump
刊名:Biochemistry
出版年:2005
1
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