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ACS电子期刊(6)
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在“
ACS电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
237
条
1.
Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem
作者:
Lei Chen
;
Jie Liu
;
Yaqiong Zhang
;
Bona
Dai
;
Yuan An
;
Liangli (Lucy) Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
A Novel Alkaline Hemicellulosic Heteroxylan Isolated from Alfalfa (Medicago sativa L.) Stem and Its Thermal and Anti-inflammatory Properties
作者:
Lei Chen
;
Jie Liu
;
Yaqiong Zhang
;
Yuge Niu
;
Bona
Dai
;
Liangli (Lucy) Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Synthesis of Biologically Active Piperidine Metabolites of Clopidogrel: Determination of Structure and Analyte Development
作者:
Scott A. Shaw
;
Balu Balasubramanian
;
Samuel
Bona
corsi
;
Janet Caceres Cortes
;
Kevin Cao
;
Bang-Chi Chen
;
Jun
Dai
;
Carl Decicco
;
Animesh Goswami
;
Zhiwei Guo
;
Ronald Hanson
;
W. Griffith Humphreys
;
Patrick Y. S. Lam
;
Wenying Li
;
Arvind Mathur
;
Brad D. Maxwell
;
Quentin Michaudel
;
Li Peng
;
Andrew Pudzianowski
;
Feng Qiu
;
Shun Su
;
Dawn Sun
;
Adrienne A. Tymiak
;
Benjamin P. Vokits
;
Bei Wang
;
Ruth Wexler
;
Dauh-Rurng Wu
;
Yingru Zhang
;
Rulin Zhao
;
Phil S. Baran
刊名:Journal of Organic Chemistry
出版年:2015
4.
Preparation of Novel Cross-Linked and Octylated Caseinates Using a Biphasic Enzymatic Procedure and Their Functional Properties
作者:
Yaqiong Zhang
;
Yuge Niu
;
Fangyi Yao
;
Bona
Dai
;
Qin Wang
;
Liangli (Lucy) Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
5.
Synthesis and Field Emission Property of V2O5·nH2O Nanotube Arrays
作者:
Chiwei Zhou
;
Liqiang Mai
;
Yueli Liu
;
Yanyuan Qi
;
Ying
Dai
;
Wen Chen
刊名:Journal of Physical Chemistry C
出版年:2007
6.
Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats
作者:
Jessica Barillari
;
Renato Iori
;
Massimiliano Broccoli
;
Laura Pozzetti
;
Donatella Canistro
;
Andrea Sapone
;
Barbara
Bona
massa
;
Gian Luigi Biagi
;
Moreno Paolini
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
1
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