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ACS电子期刊(389)
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在“
ACS电子期刊
”中,
命中:
389
条,耗时:小于0.01 秒
在所有数据库中总计命中:
15,458
条
1.
Rapid Prediction of
Fat
ty Acid Content in Marine Oil Omega-3
Dietary
Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis
作者:
Sanjeewa R. Karunathilaka
;
Magdi M. MossobaJin Kyu Chung
;
Ermias A. Haile
;
Cynthia T. Srigley
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Dietary
n-6:n-3
Fat
ty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
作者:
Mahdi Ebrahimi
;
Mohamed Ali Rajion
;
Kazeem Dauda Adeyemi
;
Saeid JafariMohammad Faseleh Jahromi
;
Ehsan Oskoueian
;
Goh Yong Meng
;
Morteza Hosseini Ghaffari
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
3.
Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
作者:
Christine PoelaertXavier Despret
;
Marianne Sindic
;
Yves Beckers
;
Frédéric Francis
;
Daniel Portetelle
;
Hélène Soyeurt
;
André Théwis
;
Jérôme Bindelle
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
4.
Development of a Method for the Determination of Acyl-CoA Compounds by Liquid Chromatography Mass Spectrometry to Probe the Metabolism of
Fat
ty Acids
作者:
Xiangkun Yang
;
Yongjie Ma
;
Ning Li
;
Houjian Cai
;
Michael G. Bartlett
刊名:Analytical Chemistry
出版年:2017
5.
Lauric Acid Stimulates Mammary Gland Development of Pubertal Mice through Activation of GPR84 and PI3K/Akt Signaling Pathway
作者:
Yingying Meng
;
Jing Zhang
;
Fenglin Zhang
;
Wei Ai
;
Xiaotong Zhu
;
Gang Shu
;
Lina Wang
;
Ping Gao
;
Qianyun Xi
;
Yongliang Zhang
;
Xingwei Liang
;
Qingyan Jiang
;
Songbo Wang
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
6.
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells
作者:
Raquel Del Pino-GarcíaMaría D. Rivero-Pérez
;
María L. González-SanJosé
;
Miriam Ortega-Heras
;
Javier García Lomillo
;
Pilar Muñiz
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
7.
Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption
作者:
Rinkesh Kumar Gupta
;
Kriti Gupta
;
Akanksha Sharma
;
Mukul Das
;
Irfan Ahmad Ansari
;
Premendra D. Dwivedi
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
8.
Effects of Nonalcoholic
Fat
ty Liver Disease on Hepatic CYP2B1 and in Vivo Bupropion Disposition in Rats Fed a High-Fat or Methionine/Choline-Deficient Diet
作者:
Sung-Joon Cho
;
Sang-Bum Kim
;
Hyun-Jong Cho
;
Saeho Chong
;
Suk-Jae Chung
;
Il-Mo Kang
;
Jangik Ike Lee
;
In-Soo Yoon
;
Dae-Duk Kim
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
9.
Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High
Fat
Diet-Induced Nonalcoholic Fatty Liver Disease
作者:
Yi-Syuan Lai
;
Wan-Ching Lee
;
Yu-En Lin
;
Chi-Tang Ho
;
Kuan-Hung Lu
;
Shih-Hang Lin
;
Suraphan Panyod
;
Yung-Lin Chu
;
Lee-Yan Sheen
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
10.
Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-
Fat
Diet-Fed C57BL/6 Mice
作者:
Ching-Shu Lai
;
Ying-Yi Chen
;
Pei-Sheng Lee
;
Nagabhushanam Kalyanam
;
Chi-Tang Ho
;
Wen-Shiung Liou
;
Roch-Chui Yu
;
Min-Hsiung Pan
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
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