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在“ACS电子期刊”中，命中：22条，耗时：小于0.01 秒

在所有数据库中总计命中：753条

1.Development of Metal–Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric Produce

作者：Boce Zhang ; Yaguang Luo ; Kelsey Kanyuck ; Gary Bauchan ; Joseph Mowery ; Peter Zavalij

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

2.Cell Wall Polysaccharide Chemistry of Peach Genotypes with Contrasted Textures and Other Fruit Traits

作者：Marc Lahaye ; Xavier Falourd ; Bernard Quemener ; Marie Christine Ralet ; Werner Howad ; Elisabeth Dirlewanger ; Pere Ar煤s

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

3.Impact of Different Distribution Scenarios and Recommended Storage Conditions on Flavor Related Quality Attributes in Ripening Fresh Tomatoes

作者：Antonio Raffo ; Stefano Nicoli ; Nicoletta Nardo ; Irene Baiamonte ; Antonio D鈥橝loise ; Flavio Paoletti

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

4.Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Fruit Texture and Juice Viscosity in a Fresh Market Tomato Variety

作者：Ann L. T. Powell ; Mary S. Kalamaki ; Philip A. Kurien ; Sergio Gurrieri ; and Alan B. Bennett

刊名：Journal of Agricultural and Food Chemistry

出版年：2003

5.Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

作者：Maria Ll. Navarro-Tarazaga ; Rungsinee Sothornvit ; Marí ; a B. Pé ; rez-Gago

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

6.Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome

作者：David R. Rudell ; James P. Mattheis ; Eric A. Curry

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

7.Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears

作者：Anna Rizzolo ; Paola Cambiaghi ; Maurizio Grassi ; and Paola Eccher Zerbini

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

8.Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity Stage

作者：Emira Mehinagic ; Gaë ; lle Royer ; Ronan Symoneaux ; Fré ; dé ; rique Jourjon ; and Carole Prost

刊名：Journal of Agricultural and Food Chemistry

出版年：2006

9.Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages

作者：Marí ; a Serrano ; Fabiá ; n Guillén ; Domingo Martí ; nez-Romero ; Salvador Castillo ; and Daniel Valero

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

10.Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages

作者：Marí ; a Serrano ; Fabiá ; n Guillén ; Domingo Martí ; nez-Romero ; Salvador Castillo ; and Daniel Valero

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

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