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Wiley电子期刊(1)
SpringerLink电子期刊(3)
Elsevier电子期刊(2)
ACS电子期刊(13)
在“
ACS电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties
作者:
Michael Backes
;
Katja Obst
;
Juliane Bojahr
;
Anika Thorhauer
;
Natacha Roudnitzky
;
Susanne Paetz
;
Katharina V. Reichelt
;
Gerhard
E.
Krammer
;
Wolfgang Meyerhof
;
Jakob P. Ley
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a Pharmacophore Model Based on Structural Analogues of Homoeriodictyol
作者:
Jakob P. Ley
;
Marco Dessoy
;
Susanne Paetz
;
Maria Blings
;
Petra Hoffmann-L眉cke
;
Katharina V. Reichelt
;
Gerhard
E.
Krammer
;
Silke Pienkny
;
Wolfgang Brandt
;
Ludger Wessjohann
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
3.
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
作者:
Katharina V. Reichelt
;
Regina Peter
;
Susanne Paetz
;
Michael Roloff
;
Jakob P. Ley
;
Gerhard
E.
Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation
作者:
Katharina V. Reichelt
;
Beate Hartmann
;
Berthold Weber
;
Jakob P. Ley
;
Gerhard
E.
Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
5.
Correction to Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
作者:
Katharina V. Reichelt
;
Regina Peter
;
Susanne Paetz
;
Michael Roloff
;
Jakob P. Ley
;
Gerhard
E.
Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
6.
Correction to Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ssp.) Using Sensory-Guided Fractionation
作者:
Katharina V. Reichelt
;
Beate Hartmann
;
Berthold Weber
;
Jakob P. Ley
;
Gerhard
E.
Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
7.
Structural Analogues of Homoeriodictyol as Flavor Modifiers. Part III: Short Chain Gingerdione Derivatives
作者:
Jakob P. Ley
;
Susanne Paetz
;
Maria Blings
;
Petra Hoffmann-Lü
;
cke
;
Heinz-Jü
;
rgen Bertram
;
Gerhard
E.
Krammer
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
作者:
Claudia Wood
;
Tracey E. Siebert
;
Mango Parker
;
Dimitra L. Capone
;
Gordon M. Elsey
;
Alan P. Pollnitz
;
Marcus Eggers
;
Manfred Meier
;
Tobias Vö
;
ssing
;
Sabine Widder
;
Gerhard
Krammer
;
Mark A. Sefton
M
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
9.
Identification of Allyl Esters in Garlic Cheese
作者:
Klaus Herbrand
;
Franz J. Hammerschmidt
;
Stefan Brennecke
;
Margit Liebig
;
Gerd Lö
;
sing
;
Claus Oliver Schmidt
;
Ian Gatfield
;
Gerhard
Krammer
;
Heinz-Jü
;
rgen Bertram
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
10.
New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol
作者:
Jakob P. Ley
;
Maria Blings
;
Susanne Paetz
;
Gerhard
E.
Krammer
;
Heinz-Jü
;
rgen Bertram
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
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