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Elsevier电子期刊(9)
ACS电子期刊(17)
在“
ACS电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
26
条
1.
Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System
作者:
Stefanie Schelm
;
Ilka
Haase
;
Christin Fischer
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spores with Specific Detection via Real Time PCR in Milk
作者:
Christin Fischer
;
Tim H眉nniger
;
Jan-Hinnerk Jarck
;
Esther Frohnmeyer
;
Constanze Kallinich
;
Ilka
Haase
;
Ulrich Hahn
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers
作者:
Luise Herrmann
;
Christine Felbinger
;
Ilka
Haase
;
Barbara Rudolph
;
Bernhard Biermann
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
4.
Food Sensing: Selection and Characterization of DNA Aptamers to Alicyclobacillus Spores for Trapping and Detection from Orange Juice
作者:
Tim H眉nniger
;
Christin Fischer
;
Hauke Wessels
;
Antonia Hoffmann
;
Angelika Paschke-Kratzin
;
Ilka
Haase
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
5.
DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN-51 and Arriba Based on Sequence Differences in the Chloroplast Genome
作者:
Luise Herrmann
;
Ilka
Haase
;
Maike Blauhut
;
Nadine Barz
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Real-Time PCR Assays for the Quantitation of rDNA from Apricot and Other Plant Species in Marzipan
作者:
Ilka
Haase
;
Philipp Br眉ning
;
Reinhard Matissek
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
7.
Loop-Mediated Isothermal Amplification (LAMP): Methods for Plant Species Identification in Food
作者:
Felix Focke
;
Ilka
Haase
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
8.
Loop-Mediated Isothermal Amplification (LAMP)-Based Method for Rapid Mushroom Species Identification
作者:
Franziska Vaagt
;
Ilka
Haase
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
9.
Use of Polymorphisms in the 纬-Gliadin Gene of Spelt and Wheat as a Tool for Authenticity Control
作者:
Franz Mayer
;
Ilka
Haase
;
Annika Graubner
;
Friederike Heising
;
Angelika Paschke-Kratzin
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
10.
Marzipan: Polymerase Chain Reaction-Driven Methods for Authenticity Control
作者:
Philipp Br眉ning
;
Ilka
Haase
;
Reinhard Matissek
;
Markus Fischer
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
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