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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(27)
Elsevier电子期刊(40)
ACS电子期刊(14)
在“
ACS电子期刊
”中,
命中:
14
条,耗时:0.0299574 秒
在所有数据库中总计命中:
82
条
1.
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl
P
henethylamines with Umami-Taste-Modulating Pro
p
erties
作者:
Michael Backes
;
Katja Obst
;
Juliane Bojahr
;
Anika Thorhauer
;
Natacha Roudnitzky
;
Susanne
P
aetz
;
Katharina V. Reichelt
;
Gerhard E. Krammer
;
Wolfgang Meyerhof
;
Jakob
P
.
Ley
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of E
p
igallocatechin Gallate Astringency
作者:
Katja Obst
;
Susanne
P
aetz
;
Michael Backes
;
Katharina V. Reichelt
;
Jakob
P
.
Ley
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
3.
Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a
P
harmaco
p
hore Model Based on Structural Analogues of Homoeriodictyol
作者:
Jakob
P
.
Ley
;
Marco Dessoy
;
Susanne
P
aetz
;
Maria Blings
;
P
etra Hoffmann-L眉cke
;
Katharina V. Reichelt
;
Gerhard E. Krammer
;
Silke
P
ienkny
;
Wolfgang Brandt
;
Ludger Wessjohann
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
4.
Characterization of Flavor Modulating Effects in Com
p
lex Mixtures via High Tem
p
erature Liquid Chromatogra
p
hy
作者:
Katharina V. Reichelt
;
Regina
P
eter
;
Susanne
P
aetz
;
Michael Roloff
;
Jakob
P
.
Ley
;
Gerhard E. Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
5.
Identification of Bis
p
renylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ss
p
.) Using Sensory-Guided Fractionation
作者:
Katharina V. Reichelt
;
Beate Hartmann
;
Berthold Weber
;
Jakob
P
.
Ley
;
Gerhard E. Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
6.
Thermal
P
olymor
p
hism and Decom
p
osition of Y(BH4)3
作者:
Dorthe B. Ravnsbæ
k ;
Yaroslav Filinchuk
;
Radovan ern
;
Morten B.
Ley
;
Drthe Haase
;
Hans J.
Jakob
sen
;
Jrgen Skibsted
;
Torben R. Jensen
刊名:Inorganic Chemistry
出版年:2010
7.
Correction to Identification of Bis
p
renylated Benzoic Acid Derivatives from Yerba Santa (Eriodictyon ss
p
.) Using Sensory-Guided Fractionation
作者:
Katharina V. Reichelt
;
Beate Hartmann
;
Berthold Weber
;
Jakob
P
.
Ley
;
Gerhard E. Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
8.
Correction to Characterization of Flavor Modulating Effects in Com
p
lex Mixtures via High Tem
p
erature Liquid Chromatogra
p
hy
作者:
Katharina V. Reichelt
;
Regina
P
eter
;
Susanne
P
aetz
;
Michael Roloff
;
Jakob
P
.
Ley
;
Gerhard E. Krammer
;
Karl-Heinz Engel
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
9.
Structural Analogues of Homoeriodictyol as Flavor Modifiers.
P
art III: Short Chain Gingerdione Derivatives
作者:
Jakob
P
.
Ley
;
Susanne
P
aetz
;
Maria Blings
;
P
etra Hoffmann-Lü
;
cke
;
Heinz-Jü
;
rgen Bertram
;
Gerhard E. Krammer
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
10.
New Bitter-Masking Com
p
ounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol
作者:
Jakob
P
.
Ley
;
Maria Blings
;
Susanne
P
aetz
;
Gerhard E. Krammer
;
Heinz-Jü
;
rgen Bertram
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
1
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