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内部出版物
Wiley电子期刊(3)
SpringerLink电子期刊(6)
Elsevier电子期刊(123)
ACS电子期刊(5)
在“
ACS电子期刊
”中,
命中:
5
条,耗时:0.0199919 秒
在所有数据库中总计命中:
137
条
1.
Humidity Affects Relative Ion Abundance in Direct Analysis in Real Time Mass Spectrometry of Hexamethylene Triperoxide Diamine
作者:
G. Asher Newsome
;
Lu
k
e K. Ac
k
erman
;
K
evin J.
John
son
刊名:Analytical Chemistry
出版年:2014
2.
Imidazolopiperazines: Hit to Lead Optimization of New Antimalarial Agents
作者:
Tao Wu
;
Advait Nagle
;
K
elli Kuhen
;
K
erstin Gagaring
;
Rachel Borboa
;
Caroline France
k
;
Zhong Chen
;
David Plouffe
;
Anne Goh
;
Suresh B. La
k
shminarayana
;
Jeanette Wu
;
Hui Qing Ang
;
Peiting Zeng
;
Min Low
K
ang
;
William Tan
;
Maria Tan
;
Nicole Ye
;
Xuena Lin
;
Christopher Caldwell
;
Jared E
k
;
Suzanne S
k
olni
k
;
Fenghua Liu
;
Jianling Wang
;
Jonathan Chang
;
Chun Li
;
Thomas Hollenbec
k
;
Tove Tuntland
;
John
Isbell
;
Christoph Fischli
;
Reto Brun
;
Matthias Rottmann
;
Veronique
Dart
ois
;
Thomas
K
eller
;
Thierry Diagana
;
Elizabeth Winzeler
;
Richard Glynne
;
David C. Tully
;
Arnab
K
. Chatterjee
刊名:Journal of Medicinal Chemistry
出版年:2011
3.
Oxidation of sodium palmitate-U-carbon-14 into carbonyl compounds by Penicillium roqueforti spores
作者:
Clemence
K
.
Dart
ey and
John
E. Kinsella
刊名:Journal of Agricultural and Food Chemistry
出版年:1973
4.
Metabolism of carbon-14-uniformly-labeled lauric acid to methyl
k
etones by the spores of Penicillium roqueforti
作者:
Clemence
K
.
Dart
ey and
John
E. Kinsella
刊名:Journal of Agricultural and Food Chemistry
出版年:1973
5.
Rate of formation of methyl
k
etones during blue cheese ripening
作者:
Clemence
K
.
Dart
ey and
John
E. Kinsella
刊名:Journal of Agricultural and Food Chemistry
出版年:1971
1
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