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SpringerLink电子期刊(1)
Elsevier电子期刊(6)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7
条
1.
Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
作者:
Marta
Suely
Madruga
;
Fab¨ªola Samara Medeiros de Albuquerque
;
Izis Rafaela Alves Silva
;
Deborah Silva do Amaral
;
Marciane Magnani
;
Vicente Queiroga Neto
关键词:
Jackfruit seed
;
Starch
;
Functional properties
刊名:Food Chemistry
出版年:2014
2.
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)
作者:
Larissa Lima de Sousa
;
Son¨¢lle Carolina Albuquerque de Andrade
;
Ana J¨²lia Alves Aguiar Athayde
;
Carlos Eduardo Vasconcelos de Oliveira
;
Camila Ver¨ªssimo de Sales
;
Marta
Suely
Madruga
;
Ev
;
ro Leite de Souza
关键词:
Oregano
;
Rosemary
;
Synergism
;
Grapes
;
Postharvest decay
刊名:International Journal of Food Microbiology
出版年:2013
3.
Microbiological and nutritional quality of 鈥渂uchada caprina鈥? an edible goat meat by-product
作者:
Angela Lima Men锚ses de Queiroz
;
Luciana Medeiros da Silva Brasil
;
Josevan da Silva
;
Marciane Magnani
;
Ev
;
ro Leite de Souza
;
Marta
Suely
Madruga
关键词:
Contamination
;
By-products
;
Viscera
;
Goat products
;
Quality
刊名:Small Ruminant Research
出版年:October, 2013
4.
Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal
作者:
Roberto Germano Costa
;
Edvaldo Mesquita Beltrã
;
o Filho
;
Rita de Cá
;
ssia Ramos do Egypto Queiroga
;
Marta
Suely
Madruga
;
Ariosvaldo Nunes de Medeiros
;
Celso José
;
Bruno de Oliveira
关键词:
Fatty acids
;
Milk composition
;
Goat milk
;
Lipid profile
刊名:Small Ruminant Research
出版年:2010
5.
Physical and chemical characterization of lamb meat from different genotypes submitted to diet with different fibre contents
作者:
Roberto Germano Costa
;
Ana Sancha Malveira Batista
;
Marta
Suely
Madruga
;
Severino Gonzaga Neto
;
Rita de Cá
;
ssia Ramos do Egypto Queiroga
;
José
;
Teodorico de Araú
;
jo Filho
;
Arturo Selaive V
关键词:
Lamb meat
;
Meat quality
;
Morada Nova
;
Santa Inê
s
刊名:Small Ruminant Research
出版年:2009
6.
Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation
作者:
Narendra Narain
;
Mé
;
rcia de Sousa Galvã
;
o
;
Marta
Suely
Madruga
关键词:
Dynamic headspace
;
Volatiles
;
Flavor
;
Aroma
;
Gas chromatography
;
Mass spectrometry
刊名:Food Chemistry
出版年:2007
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