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Wiley电子期刊(2)
SpringerLink电子期刊(2140)
Elsevier电子期刊(540)
ACS电子期刊(8)
在“
ACS电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,690
条
1.
Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures
作者:
F. Lukmanul Hakkim
;
C. Gowri Shankar
;
S. Girija
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
2.
Survey of Differentially Expressed Proteins and Genes in Jasmonic Acid Treated Rice Seedling Shoot and Root at the Proteomics and Transcriptomics Levels
作者:
Kyoungwon Cho
;
Ganesh Kumar Agrawal
;
Junko Shibato
;
Young-Ho Jung
;
Yeon-Ki Kim
;
Baek Hie Nahm
;
Nam-Soo Jwa
;
Shigeru Tamogami
;
O
;
Oksoo Han
;
Kimiyoshi Kohda
;
Hitoshi Iwahashi
;
Randeep Rakwal
刊名:Journal of Proteome Research
出版年:2007
3.
Influence of Auxins and Sucrose in Monoterpenoid Oxindole Alkaloid Production by Uncaria tomentosa Cell Suspension Cultures
作者:
Gabriela R. Luna-Palencia
;
Carlos M. Cerda-Garcí
;
a-Rojas
;
Mario Rodrí
;
guez-Monroy
;
and Ana C. Ramos-Valdivia
刊名:Biotechnology Progress
出版年:2005
4.
Bioguided Fractionation and Isolation of Free Radical Scavenging Components from in Vitro Propagated Chinese Medicinal Plants Dendrobium tosaense Makino and Dendrobium moniliforme SW
作者:
Shu-Fung Lo
;
Vanisree Mulabagal
;
Chung-Li Chen
;
Chao-Lin Kuo
;
and Hsin-Sheng Tsay
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
5.
Bioguided Fractionation and Isolation of Free Radical Scavenging Components from in Vitro Propagated Chinese Medicinal Plants Dendrobium tosaense Makino and Dendrobium moniliforme SW
作者:
Shu-Fung Lo
;
Vanisree Mulabagal
;
Chung-Li Chen
;
Chao-Lin Kuo
;
and Hsin-Sheng Tsay
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
6.
Studies on Production of Ajmalicine in Shake Flasks by Multiple Shoot Cultures of Catharanthus roseus
作者:
Ramesh K. Satdive
;
Devanand P. Fulzele
;
and Susan Eapen
刊名:Biotechnology Progress
出版年:2003
7.
Antioxidative Capacity of Extracts and Constituents in Cornus capitata Adventitious Roots
作者:
Norie Tanaka
;
Kazutaka Nishikawa
;
and Kanji Ishimaru
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
8.
Stimulation of the Growth and the Triterpenoid Saponin Accumulation of Saponaria officinalis Cell and Gypsophila paniculata Root Suspension Cultures by Improvement of the Mineral Composi
作者:
Corinne Fulcheri
;
Philippe Morard
;
and Max Henry
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
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