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Wiley电子期刊(1)
SpringerLink电子期刊(9)
Elsevier电子期刊(5)
ACS电子期刊(24)
在“
ACS电子期刊
”中,
命中:
24
条,耗时:小于0.01 秒
在所有数据库中总计命中:
39
条
1.
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
作者:
Jacques Gros
;
Valérie Lavigne
;
Fannie Thibaud
;
Marine Gammacurta
;
Virginie Moine
;
Denis Dubourdieu
;
Philippe
Darriet
;
Axel Marchal
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins
作者:
Xavier PoitouCécile Thibon
;
Philippe
Darriet
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
3.
Identification and Organoleptic Contribution of Vanillylthiol in Wines
作者:
Morgan Floch
;
Svitlana Shinkaruk
;
Philippe
Darriet
;
Alexandre Pons
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines
作者:
Panagiotis Stamatopoulos
;
Eric Brohan
;
Celine Prevost
;
Tracey E. Siebert
;
Markus Herderich
;
Philippe
Darriet
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
5.
Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines
作者:
Pierre Helwi
;
Aude Habran
;
Sabine Guillaumie
;
C茅cile Thibon
;
Ghislaine Hilbert
;
Eric Gomes
;
Serge Delrot
;
Philippe
Darriet
;
Cornelis van Leeuwen
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
6.
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines
作者:
Magali Picard
;
C茅cile Thibon
;
Pascaline Redon
;
Philippe
Darriet
;
Gilles de Revel
;
St茅phanie Marchand
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
7.
Identification of a New Lactone Contributing to Overripe Orange Aroma in Bordeaux Dessert Wines via Perceptual Interaction Phenomena
作者:
Panagiotis Stamatopoulos
;
Eric Fr茅rot
;
Sophie Temp猫re
;
Alexandre Pons
;
Philippe
Darriet
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
8.
Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines
作者:
Alexandre Pons
;
Val茅rie Lavigne
;
Philippe
Darriet
;
Denis Dubourdieu
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
9.
Scalping of Light Volatile Sulfur Compounds by Wine Closures
作者:
Maria A. Silva
;
Micha毛l Jourdes
;
Philippe
Darriet
;
Pierre-Louis Teissedre
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
10.
Identification of Adducts between an Odoriferous Volatile Thiol and Oxidized Grape Phenolic Compounds: Kinetic Study of Adduct Formation under Chemical and Enzymatic Oxidation Conditions
作者:
Maria Nikolantonaki
;
Michael Jourdes
;
Kentaro Shinoda
;
Pierre-Louis Teissedre
;
St茅phane Quideau
;
Philippe
Darriet
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
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