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内部出版物
SpringerLink电子期刊(87)
Elsevier电子期刊(85)
ACS电子期刊(6)
在“
ACS电子期刊
”中,
命中:
6
条,耗时:0.0289862 秒
在所有数据库中总计命中:
178
条
1.
Fruit Cutic
l
e Composition of a Me
l
ting and a Nonme
l
ting Peach Cu
l
tivar
作者:
Burcu Be
l
ge
;
Montserrat
Ll
overa
;
Eva Comabe
ll
a
;
Jordi Grae
ll
;
Isabe
l
Lara
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2014
2.
Antioxidant Capacity, Qua
l
ity, and Anthocyanin and Nutrient Contents of Severa
l
Peach Cu
l
tivars [
Prunus
persica
(L.)
Batsch
] Grown in Spain
作者:
G. Reig
;
I. Ig
l
esias
;
F. Gatius
;
S. A
l
egre
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2013
3.
Copigmentation Triggers the Deve
l
opment of Skin Burning Disorder on Peach and Nectarine Fruit [
Prunus
persica
(L.)
Batsch
]
作者:
Ce
l
ia M. Canti虂n
;
L
i Tian
;
Qin Xiaoqiong
;
Car
l
os H. Crisosto
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2011
4.
Peach (
Prunus
persica
L
.
Batsch
) A
ll
ergen-Encoding Genes Are Deve
l
opmenta
ll
y Regu
l
ated and Affected by Fruit Load and Light Radiation
作者:
A
l
essandro Botton
;
Car
l
o Andreotti
;
Gug
l
ie
l
mo Costa
;
Ange
l
o Ramina
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2009
5.
Eva
l
uation of the Antioxidant Capacity, Pheno
l
ic Compounds, and Vitamin C Content of Different Peach and Nectarine [
Prunus
persica
(L.)
Batsch
] Breeding Progenies
作者:
Ce
l
ia M. Cantn
;
Mara A. Moreno
;
Yo
l
anda Gogorcena
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2009
6.
Effects of Fe Deficiency Ch
l
orosis on Yie
l
d and Fruit Qua
l
ity in Peach (
Prunus
persica
L.
Batsch
)
作者:
Ana Á
;
l
varez-Ferná
;
ndez
;
Pi
l
ar Paniagua
;
Javier Abadí
a ;
and Anunciació
;
n Abadí
a
刊名:Journa
l
of Agricu
l
tura
l
and Food Chemistry
出版年:2003
1
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