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内部出版物
Wiley电子期刊(1)
Elsevier电子期刊(2)
ACS电子期刊(3)
在“
ACS电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation
作者:
M. Antonia Álvarez-Fernández
;
Ruth
Hornedo
-
Ortega
;
Ana B. Cerezo
;
Ana M. Troncoso
;
M. Carmen García-Parrilla
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection
作者:
Ruth
Hornedo
-
Ortega
;
María Antonia Álvarez-Fernández
;
Ana Belén Cerezo
;
Tristan Richard
;
Ana Marı́a Troncoso
;
Marı́a Carmen Garcia-Parrilla
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood Toasting
作者:
Ana B. Cerezo
;
M. Antonia 脕lvarez-Fern谩ndez
;
Ruth
Hornedo
-
Ortega
;
Ana M. Troncoso
;
M. Carmen Garc铆a-Parrilla
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
1
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