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Wiley电子期刊(1)
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ACS电子期刊(16)
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NATURE电子期刊(6)
Elsevier电子期刊(206)
在“
ACS电子期刊
”中,
命中:
16
条,耗时:小于0.01 秒
在所有数据库中总计命中:
293
条
1.
Biaxial Strain Transfer in Supported Graphene
作者:
C. BousigeF. Balima
;
D.
Macho
n
;
G. S. Pinheiro
;
A. Torres-Dias
;
J. Nicolle
;
D. Kalita
;
N. Bendiab
;
L. Marty
;
V
. Bouchiat
;
G. Montagnac
;
A. G. Souza Filho
;
P. Poncharal
;
A. San-Miguel
刊名:Nano Letters
出版年:2017
2.
Surface and Aggregation Beha
v
ior of Pentablock Copolymer PNIPAM7-F127-PNIPAM7 in Aqueous Solutions
作者:
P. Parekh
;
S. Ohno
;
S. Yusa
;
Emílio
V
. Lage
;
Matilde Casas
;
I. Sández-
Macho
;
V
. K. Aswal
;
P. Bahadur
刊名:Journal of Physical Chemistry B
出版年:2016
3.
Pressure-Dependent Photoluminescence Study of Wurtzite InP Nanowires
作者:
Nicolas Chau
v
in
;
Amaury Ma
v
el
;
Gilles Patriarche
;
Bruno Masenelli
;
Michel Gendry
;
Denis
Macho
n
刊名:Nano Letters
出版年:2016
4.
Rotational Spectrum of NSF3 in the Ground and
v
5 = 1 Vibrational States: Obser
v
ation of Q-Branch Perturbation-Allowed Transitions with Δ(k − l) =
作者:
S
v
en
Macho
ll
;
Heinrich Mder
;
Hauke Harder
;
Laurent Marguls
;
Pascal Dran
;
Jean Coslou
;
Jean Demaison
;
Petr Pracna
刊名:Journal of Physical Chemistry A
出版年:2009
5.
Ion-Selecti
v
e Electrodes Using Carbon Nanotubes as Ion-to-Electron Transducers
作者:
Gastó
;
n A. Crespo
;
Santiago
Macho
;
F. Xa
v
ier Rius
刊名:Analytical Chemistry
出版年:2008
6.
Organoarsenical Species Contents in Cooked Seafood
作者:
V
. De
v
esa
;
M. A. Sú
;
ñ
;
er
;
S. Algora
;
D.
V
é
;
lez
;
R. Montoro
;
M. Jaló
n ;
I. Urieta
;
and M. L.
Macho
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
7.
Correlation between Hydrogen Bond Lengths and Reduction Potentials in Clostridium pasteurianum Rubredoxin
作者:
I-Jin Lin
;
Erika B. Gebel
;
Timothy E.
Macho
nkin
;
William M. Westler
;
and John L. Markley
刊名:Journal of the American Chemical Society
出版年:2003
8.
Organoarsenical Species Contents in Fresh and Processed Seafood Products
作者:
M. Angeles Sú
;
ñ
;
er
;
V
icenta De
v
esa
;
Marí
;
a Jesú
;
s Clemente
;
Dinoraz
V
é
;
lez
;
Rosa Montoro
;
Iné
;
s Urieta
;
Mercedes Jaló
n ;
and Mary Luz
Macho
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
9.
Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents
作者:
V
icenta De
v
esa
;
Mari Luz
Macho
;
Mercedes Jaló
n ;
Iné
;
s Urieta
;
Ociel Muñ
;
oz
;
Marí
;
a Angeles Sú
;
ñ
;
er
;
Fernando Ló
;
pez
;
Dinoraz
V
é
;
lez
;
and Rosa Montoro
刊名:Journal of Agricultural and Food Chemistry
出版年:2001
10.
Total and Inorganic Arsenic in Fresh and Processed Fish Products
作者:
Ociel Muñ
;
oz
;
V
icenta De
v
esa
;
Marí
;
a Angeles Suñ
;
er
;
Dinoraz
V
é
;
lez
;
Rosa Montoro
;
Iné
;
s Urieta
;
Mari Luz
Macho
;
and Mercedes Jaló
n
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
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