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ACS电子期刊(8)
在“
ACS电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
32
条
1.
Development of Sulfonamide Photoaffinity Inhibitors for Probing Cellular γ-Secretase
作者:
Christina J. Crump
;
Heather E. Murrey
;
T. Eric Ballard
;
Christopher W. am Ende
;
Xianzhong
Wu
;
Natalya Gertsik
;
Douglas S. Johnson
;
Yue-Ming Li
刊名:ACS Chemical Neuroscience
出版年:2016
2.
18F-Labeled Magnetic-Upconversion Nanophosphors via Rare-Earth Cation-Assisted Ligand Assembly
作者:
Qian Liu
;
Yun Sun
;
Chenguang Li
;
Jing Zhou
;
Chunyan Li
;
Tianshe Yang
;
Xianzhong
Zhang
;
Tao Yi
;
Dongmei
Wu
;
Fuyou Li
刊名:ACS Nano
出版年:2011
3.
Metabolic Profiling Analysis of a D-Galactosamine/Lipopolysaccharide-Induced Mouse Model of Fulminant Hepatic Failure
作者:
Bo Feng
;
Shengming
Wu
;
Sa Lv
;
Feng Liu
;
Hongsong Chen
;
Xianzhong
Yan
;
Yu Li
;
Fangting Dong
;
Lai Wei
刊名:Journal of Proteome Research
出版年:2007
4.
Antioxidant Activity of Apple Peels
作者:
Kelly Wolfe
;
Xianzhong
Wu
;
and Rui Hai Liu
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
5.
Antioxidant and Antiproliferative Activities of Common Vegetables
作者:
Yi-Fang Chu
;
Jie Sun
;
Xianzhong
Wu
;
and Rui Hai Liu
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
6.
Processed Sweet Corn Has Higher Antioxidant Activity
作者:
Veronica Dewanto
;
Xianzhong
Wu
;
and Rui Hai Liu
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
7.
Antioxidant and Antiproliferative Activities of Common Fruits
作者:
Jie Sun
;
Yi-Fang Chu
;
Xianzhong
Wu
;
and Rui Hai Liu
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
8.
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
作者:
Veronica Dewanto
;
Xianzhong
Wu
;
Kafui K. Adom
;
and Rui Hai Liu
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
1
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