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在“ACS电子期刊”中，命中：16条，耗时：小于0.01 秒

在所有数据库中总计命中：26条

1.Tunable Keratin Hydrogels for Controlled Erosion and Growth Factor Delivery

作者：Trevor R. Ham ; Ryan T. Lee ; Sangheon Han ; Salma Haque ; Yael Vodovotz ; Junnan Gu ; Luke R. Burnett ; Seth Tomblyn ; Justin M. Saul

刊名：Biomacromolecules

出版年：2016

2.Characterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials

作者：Junnan Gu ; Jennifer H. Ahn-Jarvis ; Kenneth M. Riedl ; Steven J. Schwartz ; Steven K. Clinton ; Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

3.Type and Amount of Lipids Influence the Molecular and Textural Properties of a Soy Soft Pretzel

作者：Amber L. Simmons ; Ian R. Kleckner ; Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

4.Design and Selection of Soy Breads Used for Evaluating Isoflavone Bioavailability in Clinical Trials

作者：Jennifer H. Ahn-Jarvis ; Kenneth M. Riedl ; Steven J. Schwartz ; Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

5.Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

作者：Luca Serventi ; Chureeporn Chitchumroonchokchai ; Ken M. Riedl ; Zohar Kerem ; Mark A. Berhow ; Yael Vodovotz ; Steven J. Schwartz ; Mark L. Failla

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

6.Isoflavone Retention during Processing, Bioaccessibility, and Transport by Caco-2 Cells: Effects of Source and Amount of Fat in a Soy Soft Pretzel

作者：Amber L. Simmons ; Chureeporn Chitchumroonchokchai ; Yael Vodovotz ; Mark L. Failla

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

7.Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological Analyses

作者：Pauline S. Ie ; Dave Petros ; Deborah H. Stinner ; Paul Larry Phelan ; Bruce Hamaker ; Kurt W. Koelling ; Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

8.Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR)

作者：Alessia Lodi ; Stefano Tiziani ; Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2007

9.Profiling of Carotenoids in Tomato Juice by One- and Two-Dimensional NMR

作者：Stefano Tiziani ; Steven J. Schwartz ; Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2006

10.Rheological Characterization of a Novel Functional Food: Tomato Juice with Soy Germ

作者：Stefano Tiziani and Yael Vodovotz

刊名：Journal of Agricultural and Food Chemistry

出版年：2005

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