设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(1)
Elsevier电子期刊(4)
ACS电子期刊(24)
在“
ACS电子期刊
”中,
命中:
24
条,耗时:小于0.01 秒
在所有数据库中总计命中:
29
条
1.
Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine
作者:
Josh L. Hixson
;
Yoji
Hayasaka
;
Christopher D. Curtin
;
Mark A. Sefton
;
Dennis K. Taylor
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Aroma Potential of Oak Battens Prepared from Decommissioned Oak Barrels
作者:
Sijing Li
;
Anna M. Crump
;
Paul R. Grbin
;
Daniel Cozzolino
;
Peter Warren
;
Yoji
Hayasaka
;
Kerry L. Wilkinson
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
3.
Properties of Wine Polymeric Pigments Formed from Anthocyanin and Tannins Differing in Size Distribution and Subunit Composition
作者:
Keren Bindon
;
Stella Kassara
;
Yoji
Hayasaka
;
Alex Schulkin
;
Paul Smith
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
4.
Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation
作者:
Kerry L. Wilkinson
;
Andrei Prida
;
Yoji
Hayasaka
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
5.
Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine
作者:
Yoji
Hayasaka
;
Mango Parker
;
Gayle A. Baldock
;
Kevin H. Pardon
;
Cory A. Black
;
David W. Jeffery
;
Markus J. Herderich
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
6.
Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine
作者:
Mango Parker
;
Patricia Osidacz
;
Gayle A. Baldock
;
Yoji
Hayasaka
;
Cory A. Black
;
Kevin H. Pardon
;
David W. Jeffery
;
Jason P. Geue
;
Markus J. Herderich
;
I. Leigh Francis
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
7.
New Phenolic Grape Skin Products from Vitis vinifera cv. Pinot Noir
作者:
Petros Kneknopoulos
;
George K. Skouroumounis
;
Yoji
Hayasaka
;
Dennis K. Taylor
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
8.
Analysis of Precursors to Wine Odorant 3-Mercaptohexan-1-ol Using HPLC-MS/MS: Resolution and Quantitation of Diastereomers of 3-S-Cysteinylhexan-1-ol and 3-S-Glutathionylhexan-1-ol
作者:
Dimitra L. Capone
;
Mark A. Sefton
;
Yoji
Hayasaka
;
David W. Jeffery
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
9.
Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-MS and MS/MS Analysi
作者:
Yoji
Hayasaka
;
Gayle A. Baldock
;
Kevin H. Pardon
;
David W. Jeffery
;
Markus J. Herderich
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
10.
Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke
作者:
Yoji
Hayasaka
;
Gayle A. Baldock
;
Mango Parker
;
Kevin H. Pardon
;
Cory A. Black
;
Markus J. Herderich
;
David W. Jeffery
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
1
2
3
按检索点细分(24)
题名(24)
按出版年细分(24)
2016年(1)
2015年(1)
2014年(1)
2013年(2)
2012年(1)
2011年(1)
2010年(3)
2009年(1)
2008年(1)
2007年(2)
2004年(2)
2002年(1)
2001年(4)
2000年(1)
2000年及以前(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.