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在“
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”中,
命中:
323
条,耗时:小于0.01 秒
在所有数据库中总计命中:
12,977
条
1.
Composition and Metabolic Activities of the Bacterial Community in Shrimp Sauce at the Flavor-Forming Stage of Fermentation As Revealed by Metatranscriptome and
16S
rRNA
Gene Sequencings
作者:
Shan Duan
;
Xiaoxi Hu
;
Mengru Li
;
Jianyin Miao
;
Jinghe Du
;
Rongli Wu
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Comparative Analysis of the Rats’ Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing Activity
作者:
Wei-Wei Dong
;
Fang-Ling Xuan
;
Fei-Liang Zhong
;
Jun Jiang
;
Songquan WuDonghao Li
;
Lin-Hu Quan
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
3.
Scanning of
16S
Ribosomal RNA for Peptide Nucleic Acid Targets
作者:
Anna Górska
;
Agnieszka Markowska-Zagrajek
;
Marcin Równicki
;
Joanna Trylska
刊名:Journal of Physical Chemistry B
出版年:2016
4.
rRNA
Gene Expression of Abundant and Rare Activated-Sludge Microorganisms and Growth Rate Induced Micropollutant Removal
作者:
David C. Vuono
;
Julia Regnery
;
Dong Li
;
Zackary L. Jones
;
Ryan W. Holloway
;
Jörg E. Drewes
刊名:Environmental Science & Technology
出版年:2016
5.
FRET Characterization of Complex Conformational Changes in a Large
16S
Ribosomal RNA Fragment Site-Specifically Labeled Using Unnatural Base Pairs
作者:
Thomas Lavergne
;
Rajan Lamichhane
;
Denis A. Malyshev
;
Zhengtao Li
;
Lingjun Li
;
Edit Sperling
;
James R. Williamson
;
David P. Millar
;
Floyd E. Romesberg
刊名:ACS Chemical Biology
出版年:2016
6.
Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing
作者:
Toshihiko Ito
;
Mahito Konno
;
Yoichiro Shimura
;
Seiei Watanabe
;
Hitoshi Takahashi
;
Katsumi Hashizume
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
7.
Modeling Longitudinal Metabonomics and Microbiota Interactions in C57BL/6 Mice Fed a High Fat Diet
作者:
Ivan Montoliu
;
Ornella Cominetti
;
Claire L. Boulangé
;
Bernard Berger
;
Jay Siddharth
;
Jeremy Nicholson
;
François-Pierre J. Martin
刊名:Analytical Chemistry
出版年:2016
8.
Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies
作者:
Hedda Hillmann
;
Jürgen Behr
;
Matthias A. Ehrmann
;
Rudi F. Vogel
;
Thomas Hofmann
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
9.
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds
作者:
Alice Giusti
;
Lorenzo Castigliego
;
Rossella Rubino
;
Daniela Gianfaldoni
;
Alessandra Guidi
;
Andrea Armani
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
10.
Similar Microbial Consortia and Genes Are Involved in the Biodegradation of Benzalkonium Chlorides in Different Environments
作者:
Emine Ertekin
;
Janet K. Hatt
;
Konstantinos T. Konstantinidis
;
Ulas Tezel
刊名:Environmental Science & Technology
出版年:2016
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