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在“
ACS电子期刊
”中,
命中:
6
条,耗时:0.0199917 秒
在所有数据库中总计命中:
1,281
条
1.
Challenges in Taste Chemistry and Biology Edited by Thomas H
of
mann (Universität Münster), Chi-Tang Ho (Rutgers,
The
State
University
of
New
Jersey
), and Wilhelm Pickenhagen (Dragoco Gerberdi
刊名:Journal
of
the
American Chemical Society
出版年:2004
2.
Computational Chemistry: Reviews
of
Current Trends. Volume 6 Edited by Jerzy Leszczynski (Jackson
State
University
). World Scientific: Singapore,
New
Jersey
, London, Hong Kong. 2001. viii + 268 pp. $9
作者:
James E. Boggs
刊名:Journal
of
the
American Chemical Society
出版年:2002
3.
Computational Chemistry: Reviews
of
Current Trends. Volume 5 Edited by Jerzy Leszczynski (Jackson
State
University
). World Scientific: Singapore,
New
Jersey
, London, Hong Kong. 2000. x + 326 pp. $68.0
作者:
John Stanton
刊名:Journal
of
the
American Chemical Society
出版年:2001
4.
Annual Review
of
Biophysics and Biomolecular Structure. Volume 29 Edited by Robert M. Stroud (
University
of
California, San Francisco), Wilma K. Olson (Rutgers,
The
State
University
of
New
Jersey
), an
刊名:Journal
of
the
American Chemical Society
出版年:2001
5.
Physics and Chemistry
of
Low-Dimensional Inorganic Conductors Edited by Claire Schlenker (CNRS), Jean Dumas (CNRS), Martha Greenblatt (Rutgers,
The
State
University
of
New
Jersey
), and Sander van Smaa
刊名:Journal
of
the
American Chemical Society
出版年:1997
6.
Spices: Flavor Chemistry and Antioxidant Properties Edited by Sara J. Risch (Science by Design) and Chi-Tang Ho (Rutgers,
The
State
University
of
New
Jersey
). ACS: Washington, DC. 1996. x + 253 pp. $9
刊名:Journal
of
the
American Chemical Society
出版年:1997
1
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