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Wiley电子期刊(3)	NATURE电子期刊(1)	Elsevier电子期刊(176)
SpringerLink电子期刊(54)	GSW全文库(1)	ACS电子期刊(15)

在“ACS电子期刊”中，命中：15条，耗时：小于0.01 秒

在所有数据库中总计命中：250条

1.Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models

作者：Hui-Fang Chu ; Min-Hsiung Pan ; Chi-Tang Ho ; Yu-Han Tseng ; William Wei-Li Wang ; Chi-Fai Chau

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

2.Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling Pathway

作者：Cheng-Ying Ho ; Yu-Ting Cheng ; Chi-Fai Chau ; Gow-Chin Yen

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

3.Intestinal Health Benefits of the Water-Soluble Carbohydrate Concentrate of Wild Grape (Vitis thunbergii) in Hamsters

作者：Ya-Ling Huang ; Hui-Fang Chu ; Fan-Jhen Dai ; Tzu-Yi Yu ; Chi-Fai Chau

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

4.Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices

作者：Ya-Ling Huang ; Gow-Chin Yen ; Fuu Sheu ; Chi-Fai Chau

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

5.Inhibitory Effects of Ganoderma lucidum on Tumorigenesis and Metastasis of Human Hepatoma Cells in Cells and Animal Models

作者：Chia-Jui Weng ; Chi-Fai Chau ; Gow-Chin Yen ; Jiunn-Wang Liao ; Deng-Hai Chen ; Kuang-Dee Chen

刊名：Journal of Agricultural and Food Chemistry

出版年：2009

6.Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization Processing

作者：She-Ching Wu ; Shiuan-Huei Wu ; Chi-Fai Chau

刊名：Journal of Agricultural and Food Chemistry

出版年：2009

7.Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber

作者：Pang-Kuei Hsu ; Po-Jung Chien ; Chi-Fai Chau

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

8.Investigation on the Lipid- and Cholesterol-Lowering Abilities of Biocellulose

作者：Chi-Fai Chau ; Pat Yang ; Chao-Ming Yu ; Gow-Chin Yen

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

9.Particle Size Reduction Effectively Enhances the Cholesterol-Lowering Activities of Carrot Insoluble Fiber and Cellulose

作者：Sze-Yuan Chou ; Po-Jung Chien ; Chi-Fai Chau

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

10.Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng

作者：Chi-Fai Chau and Ya-Ling Huang

刊名：Journal of Agricultural and Food Chemistry

出版年：2003

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