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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(3)
Elsevier电子期刊(5)
ACS电子期刊(8)
在“
ACS电子期刊
”中,
命中:
8
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions
作者:
Fabio Chinnici
;
Nadia Natali
;
Claudio
Riponi
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
2.
Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood Casks
作者:
Fabio Chinnici
;
Nadia Natali
;
Francesca Sonni
;
Attilio Bellachioma
;
Claudio
Riponi
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
3.
Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine
作者:
Francesca Sonni
;
Andrew C. Clark
;
Paul D. Prenzler
;
Claudio
Riponi
;
Geoffrey R. Scollary
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
4.
Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System
作者:
Francesca Sonni
;
Evan G. Moore
;
Andrew C. Clark
;
Fabio Chinnici
;
Claudio
Riponi
;
Geoffrey R. Scollary
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
5.
Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication
作者:
Fabio Chinnici
;
Enrique Durn Guerrero
;
Francesca Sonni
;
Nadia Natali
;
Ramn Natera Marn
;
Claudio
Riponi
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
6.
Characterization of Volatiles in Extracts from Oak Chips Obtained by Accelerated Solvent Extraction (ASE)
作者:
Nadia Natali
;
Fabio Chinnici
;
Claudio
Riponi
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
7.
Improved HPLC Determination of Phenolic Compounds in Cv. Golden Delicious Apples Using a Monolithic Column
作者:
Fabio Chinnici
;
Anna Gaiani
;
Nadia Natali
;
Claudio
Riponi
;
and Sergio Galassi
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
8.
Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition
作者:
Fabio Chinnici
;
Alessandra Bendini
;
Anna Gaiani
;
and
Claudio
Riponi
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
1
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