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内部出版物
Wiley电子期刊(24)
SpringerLink电子期刊(15)
Elsevier电子期刊(456)
ACS电子期刊(12)
在“
ACS电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
507
条
1.
Identification of
Flavonoid
Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety
作者:
José
;
Marí
;
a Fuentes-Alventosa
;
Guillermo Rodrí
;
guez
;
Pedro Cermeñ
o ;
Ana Jimé
;
nez
;
Rafael Guillé
n ;
Juan Ferná
;
ndez-Bolañ
;
os
;
Rocí
;
o Rodrí
;
guez-Arcos
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
2.
Antioxidant
Flavonoid
Glycosides from Aerial Parts of the Fern Abacopteris penangiana
作者:
Zhongxiang Zhao
;
Jing Jin
;
Jinlan Ruan
;
Chenchen Zhu
;
Chaozhan Lin
;
Wei Fang
;
Yaling Cai
刊名:Journal of Natural Products
出版年:2007
3.
Phenolic,
Flavonoid
, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold
作者:
Wei Li
;
Yanxiang Gao
;
Jian Zhao
;
Qi Wang
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
4.
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
作者:
C. Andres-Lacueva
;
M. Monagas
;
N. Khan
;
M. Izquierdo-Pulido
;
M. Urpi-Sarda
;
J. Permanyer
;
R. M. Lamuela-Raventó
s
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome
作者:
David R. Rudell
;
James P. Mattheis
;
Eric A. Curry
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
6.
Insulinomimetic Effect of Kaempferol 3-Neohesperidoside on the Rat Soleus Muscle
作者:
Leila Zanatta
;
Â
;
ngela Rosso
;
Poliane Folador
;
Maria S. R. B. Figueiredo
;
Moacir G. Pizzolatti
;
Laura D. Leite
;
Fá
;
tima R. M. B. Silva
刊名:Journal of Natural Products
出版年:2008
7.
Flavonoid
and Hydroxycinnamate Profiles of English Apple Ciders
作者:
Serena C. Marks
;
William Mullen
;
Alan Crozier
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
8.
Anti-Helicobacter pylori and Thrombin Inhibitory Components from Chinese Dragon’s Blood, Dracaena cochinchinensis
作者:
Yingdong Zhu
;
Ping Zhang
;
Haiping Yu
;
Jia Li
;
Ming-Wei Wang
;
Weimin Zhao
刊名:Journal of Natural Products
出版年:2007
9.
Identification of
Flavonoid
s and Hydroxycinnamic Acids in Pak Choi Varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC–ESI-MSn and NMR
作者:
Britta Harbaum
;
Eva Maria Hubbermann
;
Christian Wolff
;
Rainer Herges
;
Zhujun Zhu
;
Karin Schwarz
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
10.
Enzymatic Acylation of
Flavonoid
s: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity
作者:
Latifa Chebil
;
Julie Anthoni
;
Catherine Humeau
;
Christine Gerardin
;
Jean-Marc Engasser
;
Mohamed Ghoul
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
1
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