Elsevier电子期刊(2)
在“Elsevier电子期刊”中，命中：2条，耗时：小于0.01 秒

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1.Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
刊名：Food Chemistry
出版年：2017
2.The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers
作者：E. de Rijkea ; e.derijke@uva.nl" class="auth_mail" title="E-mail the corresponding author ; J.C. Schoorlb ; J.C.Schoorl@uva.nl" class="auth_mail" title="E-mail the corresponding author ; C. Cerlib ; c.cerli@uva.nl" class="auth_mail" title="E-mail the corresponding author ; H.B. Vonhofc ; h.b.vonhof@vu.nl" class="auth_mail" title="E-mail the corresponding author ; S.J.A. Verdegaalc ; s.j.a.verdegaal-warmerdam@vu.nl" class="auth_mail" title="E-mail the corresponding author ; G. Vivó ; -Truyolsd ; g.vivotruyols@uva.nl" class="auth_mail" title="E-mail the corresponding author ; M. Lopatkae ; f ; m.lopatka@uva.nl" class="auth_mail" title="E-mail the corresponding author ; R. Dekterg ; r.dekter@naktuinbouw.nl" class="auth_mail" title="E-mail the corresponding author ; D. Bakkerg ; d.bakker@naktuinbouw.nl" class="auth_mail" title="E-mail the corresponding author ; M.J. Sjerpse ; f ; m.j.sjerps@uva.nl" class="auth_mail" title="E-mail the corresponding author ; M. Ebskampg ; m.ebskamp@naktuinbouw.nl" class="auth_mail" title="E-mail the corresponding author ; C.G. de Kostera ; c.g.dekoster@uva.nl" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2016
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