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Elsevier电子期刊(2)
ACS电子期刊(12)
在“
ACS电子期刊
”中,
命中:
12
条,耗时:0.0659669 秒
在所有数据库中总计命中:
14
条
1.
Retention of Pro
a
nthocy
a
nidin in Wine-like Solution Is Conferred by
a
Dyn
a
mic Inter
a
ction between Soluble
a
nd Insoluble Gr
a
pe Cell W
a
ll Components
作者:
Keren
A
.
Bindon
;
Sijing Li
;
Stell
a
K
a
ss
a
r
a
;
P
a
ul A. Smith
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2016
2.
Ev
a
lu
a
tion of Direct Phloroglucinolysis
a
nd Colorimetric Depolymeriz
a
tion Ass
a
ys
a
nd Their Applic
a
bility for Determining Condensed T
a
nnins in Gr
a
pe M
a
rc
作者:
Josh L. Hixson
;
Keren
A
.
Bindon
;
P
a
ul A. Smith
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2015
3.
Tissue-Specific
a
nd Development
a
l Modific
a
tions of Gr
a
pe Cell W
a
lls Influence the Adsorption of Pro
a
nthocy
a
nidins
作者:
Keren
A
.
Bindon
;
A
ntony B
a
cic
;
J
a
mes A. Kennedy
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2012
4.
Comp
a
rison of Extr
a
ction Protocols To Determine Differences in Wine-Extr
a
ct
a
ble T
a
nnin
a
nd Anthocy
a
nin in Vitis vinifer
a
L. cv. Shir
a
z
a
nd C
a
bernet S
a
uvignon Gr
a
pes
作者:
Keren
A
.
Bindon
;
Stell
a
K
a
ss
a
r
a
;
Wiesl
a
w
a
U. Cynk
a
r
;
Ell
a
M. C. Robinson
;
Neil Scrimgeour
;
P
a
ul A. Smith
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2014
5.
F
a
ctors Affecting Skin T
a
nnin Extr
a
ct
a
bility in Ripening Gr
a
pes
作者:
Keren
A
.
Bindon
;
S. H
a
di M
a
d
a
ni
;
Phillip Pendleton
;
P
a
ul A. Smith
;
J
a
mes A. Kennedy
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2014
6.
Properties of Wine Polymeric Pigments Formed from
A
nthocy
a
nin
a
nd T
a
nnins Differing in Size Distribution
a
nd Subunit Composition
作者:
Keren
Bindon
;
Stell
a
K
a
ss
a
r
a
;
Yoji H
a
y
a
s
a
k
a
;
A
lex Schulkin
;
P
a
ul Smith
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2014
7.
A
pplic
a
tion of Insoluble Fibers in the Fining of Wine Phenolics
作者:
R
a
煤l F. Guerrero
;
P
a
ul Smith
;
Keren
A
.
Bindon
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2013
8.
Optimiz
a
tion of
a
Method for the Extr
a
ction
a
nd Qu
a
ntific
a
tion of C
a
rotenoids
a
nd Chlorophylls during Ripening in Gr
a
pe Berries (Vitis vinifer
a
cv. Merlot)
作者:
Zindi K
a
mffer
;
Keren
A
.
Bindon
;
A
nit
a
Oberholster
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2010
9.
Ripening-Induced Ch
a
nges in Gr
a
pe Skin Pro
a
nthocy
a
nidins Modify Their Inter
a
ction with Cell W
a
lls
作者:
Keren
A
.
Bindon
;
J
a
mes A. Kennedy
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2011
10.
Inter
a
ction between Gr
a
pe-Derived Pro
a
nthocy
a
nidins
a
nd Cell W
a
ll M
a
teri
a
l. 1. Effect on Pro
a
nthocy
a
nidin Composition
a
nd Molecul
a
r M
a
ss
作者:
Keren
A
.
Bindon
;
P
a
ul A. Smith
;
J
a
mes A. Kennedy
刊名:Journ
a
l of Agricultur
a
l
a
nd Food Chemistry
出版年:2010
1
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