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NATURE电子期刊(37)
Elsevier电子期刊(523)
在“
ACS电子期刊
”中,
命中:
12
条,耗时:0.0429677 秒
在所有数据库中总计命中:
868
条
1.
Nucleophilicity of Oxime
s
Ba
s
ed upon Addition to a Nitrilium clo
s
o-Decaborate Clu
s
ter
作者:
Dmitrii
S
. Bolotin
;
Valeria K. Burianova
;
Alexander
S
. Novikov
;
Marina Ya. Demakova
;
Carla
Pretor
iu
s
;
Pennie Petru
s
Mokolokolo
;
Andrea
s
Roodt
;
Nadezhda A. Bokach
;
Vitaliy V.
S
u
s
lonov
;
Andrey P. Zhdanov
;
Kon
s
tantin Yu. Zhizhin
;
Nikolay T. Kuznet
s
ov
;
Vadim Yu. Kuku
s
hkin
刊名:Organometallic
s
出版年:2016
2.
Cellular Uptake of Coumarin-6 under Microfluidic Condition
s
into HCE-T Cell
s
from Nano
s
cale Formulation
s
作者:
S
.
Pretor
;
J. Bartel
s
;
T. Lorenz
;
K. Dahl
;
J. H. Finke
;
G. Peterat
;
R. Krull
;
A. T. Al-Halhouli
;
A. Dietzel
;
S
. B眉ttgenbach
;
S
. Behrend
s
;
S
. Reichl
;
C. C. M眉ller-Goymann
刊名:Molecular Pharmaceutic
s
出版年:2015
3.
S
ynthe
s
i
s
, Structure, and Electrochemi
s
try of Fi
s
cher Alkoxy- and Aminocarbene Complexe
s
of Tung
s
ten: The U
s
e of DFT To Predict and Under
s
tand Oxidation and Reduction Potential
s
作者:
Maril茅 Landman
;
Ren茅
Pretor
iu
s
;
Blenerha
ss
itt E. Buitendach
;
Petru
s
H. van Rooyen
;
Jeanet Conradie
刊名:Organometallic
s
出版年:2013
4.
Compari
s
on of 18F PET and 99mTc SPECT Imaging in Phantom
s
and in Tumored Mice
作者:
Dengfeng Cheng
;
Yi Wang
;
Xinrong Liu
;
P. Hendrik
Pretor
iu
s
;
Minmin Liang
;
Mary Ru
s
ckow
s
ki
;
Donald J. Hnatowich
刊名:Bioconjugate Chemi
s
try
出版年:2010
5.
Coinoculated Fermentation
s
U
s
ing Saccharomyce
s
Yea
s
t
s
Affect the Volatile Compo
s
ition and Sen
s
ory Propertie
s
of Viti
s
vinifera L. cv. Sauvignon Blanc Wine
s
作者:
Ellena
S
. King
;
Jan H.
S
wieger
s
;
Brooke Travi
s
;
I. Leigh Franci
s
;
S
u
s
an E. P. Ba
s
tian
;
I
s
ak S.
Pretor
iu
s
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2008
6.
S
ynthe
s
i
s
and Te
s
ting of a Binary Catalytic Sy
s
tem for Imaging of Signal Amplification in Vivo
作者:
Alexei Bogdanov
;
Jr.
;
Hye-Won Kang
;
Manuel Querol
;
P. Hendrik
Pretor
iu
s
;
Anna Yudina
刊名:Bioconjugate Chemi
s
try
出版年:2007
7.
S
cutiaquinone
s
A and B, Perylenequinone
s
from the Root
s
of Scutia myrtina with Anthelmintic Activity
作者:
S
loan Ayer
s
;
Deborah L. Zink
;
Kenneth Mohn
;
Joanne
S
taat
s
Powell
;
Chri
s
tine M. Brown
;
Terry Murphy
;
Robert Brand
;
S
eef
Pretor
iu
s
;
Denni
s
Steven
s
on
;
Donald Thomp
s
on
;
S
heo B. Singh
刊名:Journal of Natural Product
s
出版年:2007
8.
Enhancing Volatile Phenol Concentration
s
in Wine by Expre
ss
ing Variou
s
Phenolic Acid Decarboxyla
s
e Gene
s
in Saccharomyce
s
cerevi
s
iae
作者:
Anné
;
l
S
mit
;
Ricardo R. Cordero Otero
;
Mariu
s
G. Lambrecht
s
;
I
s
ak S.
Pretor
iu
s
;
and Pierre van Ren
s
burg
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2003
9.
Principal Component Analy
s
i
s
Applied to Fourier Tran
s
form Infrared Spectro
s
copy for the De
s
ign of Calibration Set
s
for Glycerol Prediction Model
s
in Wine and for the Detection and Cla
ss
ification of Ou
作者:
Helene H. Nieuwoudt
;
Bernard A. Prior
;
I
s
ak S.
Pretor
iu
s
;
Marena Manley
;
and Florian F. Bauer
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2004
10.
S
election of Yea
s
t Starter Culture Strain
s
for the Production of Marula Fruit Wine
s
and Di
s
tillate
s
作者:
M. Fundira
;
M. Blom
;
I.
S
.
Pretor
iu
s
;
and P. van Ren
s
burg
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2002
1
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