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在“ACS电子期刊”中，命中：29条，耗时：0.0239887 秒

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1.Glycation as a Tool To Probe the Mechanism of 尾-Lactoglobulin Nanofibril Self-Assembly

作者：Anant C. Dave ; Simon M. Loveday ; Skelte G. Anema ; Geoffrey B. Jameson ; Harjinder Singh

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

2.Interactions of Casein Micelles with Calcium Phosphate Particles

作者：Lucile Tercinier ; Aiqian Ye ; Skelte G. Anema ; Anne Singh ; Harjinder Singh

刊名：Journal of Agricultural and Food Chemistry

出版年：2014

3.Modulating β-Lactoglobulin Nanofibril Self-Assembly at pH 2 Using Glycerol and Sorbitol

作者：Anant C. Dave ; Simon M. Loveday ; Skelte G. Anema ; Geoffrey B. Jameson ; Harjinder Singh

刊名：Biomacromolecules

出版年：2014

4.Protein Composition of Different Sized Casein Micelles in Milk after the Binding of Lactoferrin or Lysozyme

作者：Skelte G. Anema ; C. G. (Kees) de Kruif

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

5.Whey Protein Nanofibrils: The Environment鈥揗orphology鈥揊unctionality Relationship in Lyophilization, Rehydration, and Seeding

作者：Simon M. Loveday ; Jiahong Su ; M. Anandha Rao ; Skelte G. Anema ; Harjinder Singh

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

6.Coacervates of Lactotransferrin and 尾- or 魏-Casein: Structure Determined Using SAXS

作者：C. G. (Kees) de Kruif ; JanSkov Pedersen ; Thom Huppertz ; Skelte G. Anema

刊名：Langmuir

出版年：2013

7.尾-Lactoglobulin Self-Assembly: Structural Changes in Early Stages and Disulfide Bonding in Fibrils

作者：Anant C. Dave ; Simon M. Loveday ; Skelte G. Anema ; Trevor S. Loo ; Gillian E. Norris ; Geoffrey B. Jameson ; Harjinder Singh

刊名：Journal of Agricultural and Food Chemistry

出版年：2013

8.Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of 尾-Lactoglobulin and 魏-Casein in Skim Milk

作者：Nguyen H. A. Nguyen ; Marie Wong ; Skelte G. Anema ; Palatasa Havea ; Fanny Guyomarc鈥檋

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

9.Pressure-Induced Denaturation of 尾-Lactoglobulin in Skim Milk: Effect of Milk Concentration

作者：Skelte G. Anema

刊名：Journal of Agricultural and Food Chemistry

出版年：2012

10.Interaction of Lactoferrin and Lysozyme with Casein Micelles

作者：Skelte G. Anema ; C. G. (Kees) de Kruif

刊名：Biomacromolecules

出版年：2011

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