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Wiley电子期刊(1)
SpringerLink电子期刊(1)
Elsevier电子期刊(5)
ACS电子期刊(9)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
16
条
1.
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography鈥揊luorescence Detection鈥揗ass Spectrometry and Near-Infrared Methodologies
作者:
Vito
Verardo
;
Chiara Cevoli
;
Federica Pasini
;
Ana Mar铆a G贸mez-Caravaca
;
Emanuele Marconi
;
Angelo Fabbri
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
2.
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC鈥揇AD鈥揈SI-MS
作者:
Ana Mar铆a G贸mez-Caravaca
;
Vito
Verardo
;
Moreno Toselli
;
Antonio Segura-Carretero
;
Alberto Fern谩ndez-Guti茅rrez
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
3.
Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass
作者:
Cristina Montealegre
;
Vito
Verardo
;
Ana Maria G贸mez-Caravaca
;
Carmen Garc铆a-Ruiz
;
Mar铆a Luisa Marina
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
4.
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification
作者:
Vito
Verardo
;
Ana Maria Go虂mez-Caravaca
;
Maria Cristina Messia
;
Emanuele Marconi
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
5.
Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork
作者:
Vito
Verardo
;
David Arra虂ez-Roma虂n
;
Antonio Segura-Carretero
;
Emanuele Marconi
;
Alberto Ferna虂ndez-Gutie虂rrez
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
6.
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta
作者:
Vito
Verardo
;
Federica Pasini
;
Giovanna Iafelice
;
Maria Cristina Messia
;
Emanuele Marconi
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
7.
Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum vulgare L.) Air-Classified Flour: Comparative Study between Reversed Phase-High Performance Chromatographyͨ
作者:
Vito
Verardo
;
Matteo Bonoli
;
Emanuele Marconi
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations
作者:
Vito
Verardo
;
Matteo Bonoli
;
Emanuele Marconi
;
Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
9.
Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
作者:
Matteo Bonoli
;
Vito
Verardo
;
Emanuele Marconi
;
and Maria Fiorenza Caboni
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
1
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