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内部出版物
SpringerLink电子期刊(14)
Elsevier电子期刊(42)
ACS电子期刊(9)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
65
条
1.
Influence of Mixed Supports on the Steam Catalytic Reforming of
Wood
Vinegar
作者:
Xiwei Xu
;
Enchen JiangYan Sun
;
Zhiyu Li
刊名:Energy & Fuels
出版年:2017
2.
Phenolic Composition of
Vinegar
s over an Accelerated Aging Process Using Different
Wood
Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood Toasting
作者:
Ana B. Cerezo
;
M. Antonia 脕lvarez-Fern谩ndez
;
Ruth Hornedo-Ortega
;
Ana M. Troncoso
;
M. Carmen Garc铆a-Parrilla
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
3.
Sensomics Analysis of Taste Compounds in Balsamic
Vinegar
and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator
作者:
Hedda Hillmann
;
Juliane Mattes
;
Anne Brockhoff
;
Andreas Dunkel
;
Wolfgang Meyerhof
;
Thomas Hofmann
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
4.
Chemical Composition of Birch
Wood
Slow Pyrolysis Products
作者:
Leena Fagern盲s
;
Eeva Kuoppala
;
Kari Tiilikkala
;
Anja Oasmaa
刊名:Energy & Fuels
出版年:2012
5.
(+)-Dihydrorobinetin: a Marker of
Vinegar
Aging in Acacia (Robinia pseudoacacia)
Wood
作者:
Ana B. Cerezo
;
Jos L. Espartero
;
Peter Winterhalter
;
M. Carmen Garcia-Parrilla
;
Ana M. Troncoso
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
6.
Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality
Vinegar
s with Protected European Geographical Indication
作者:
Fabio Chinnici
;
Enrique Durn Guerrero
;
Francesca Sonni
;
Nadia Natali
;
Ramn Natera Marn
;
Claudio Riponi
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
7.
Evolution of Phenolic Compounds during an Experimental Aging in
Wood
of Sherry
Vinegar
作者:
Wendu Tesfaye
;
M. Lourdes Morales
;
M. Carmen Garcí
;
a-Parrilla
;
and Ana M. Troncoso
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
8.
Evolution of the Aroma Profile of Sherry Wine
Vinegar
s during an Experimental Aging in
Wood
作者:
M. Lourdes Morales
;
Wendu Tesfaye
;
M. Carmen Garcí
;
a-Parrilla
;
Jose A. Casas
;
and Ana M. Troncoso
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
9.
Chemometric Studies of
Vinegar
s from Different Raw Materials and Processes of Production
作者:
Ramó
;
n Natera
;
Remedios Castro
;
Marí
;
a de Valme Garcí
;
a-Moreno
;
Marí
;
a Jesú
;
s Herná
;
ndez
;
and Carmelo Garcí
;
a-Barroso
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
1
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