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在“
ACS电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8,394
条
1.
Combination of Silver Nanoparticles and Curcumin Nanoparticles for Enhanced Anti-biofilm Activities
作者:
Ching-Yee Loo
;
Ramin Rohanizadeh
;
Paul M. Young
;
Daniela Traini
;
Rosalia Cavaliere
;
Cynthia B. Whitchurch
;
Wing-Hin Lee
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Biofortification of Rice with Zinc: Assessment of the Relative Bioavailability of Zinc in a Caco-2 Cell Model and Suckling Rat Pups
作者:
Ming-Yu Jou
;
Xiaogu Du
;
Christine Hotz
;
Bo L枚nnerdal
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
3.
Metabonomic Phenotyping Reveals an Embryotoxicity of Deca-Brominated Diphenyl Ether in Mice
作者:
Yi Chi
;
Hongfei Xia
;
Mingming Su
;
Peipei Song
;
Xin Qi
;
Yi Cui
;
Yu Cao
;
Tianlu Chen
;
Yunping Qiu
;
Aihua Zhao
;
Xu Ma
;
Xiaoying Zheng
;
Wei Jia
刊名:Chemical Research in Toxicology
出版年:2011
4.
Drug Solubility in Luminal Fluids from Different Regions of the Small and Large Intestine of Humans
作者:
H. M. Fadda
;
T. Sousa
;
A. S. Carlsson
;
B. Abrahamsson
;
J. G. Williams
;
D. Kumar
;
A. W. Basit
刊名:Molecular Pharmaceutics
出版年:2010
5.
Increased Understanding of Intestinal Drug Permeability Determined by the LOC-I-GUT Approach Using Multislice Computed Tomography
作者:
T. Knutson
;
P. Fridblom
;
H. Ahlstrm
;
A. Magnusson
;
C. Tannergren
;
H. Lennerns
刊名:Molecular Pharmaceutics
出版年:2009
6.
Difructose Anhydride III Promotes Absorption of the Soluble Flavonoid G-Rutin in Rats
作者:
Megumi Matsumoto
;
Noriko Matsukawa
;
Hideyuki Chiji
;
Hiroshi Hara
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
7.
Metabolism of Stevioside by Chickens
作者:
Jan M. C. Geuns
;
Ramon D. Malheiros
;
Vera M. B. Moraes
;
Eddy M.-P. Decuypere
;
Frans Compernolle
;
and Johan G. Buyse
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
8.
Absorption and Urinary Excretion of Quercetin, Rutin, and G-Rutin, a Water Soluble Flavonoid, in Rats
作者:
Kayoko Shimoi
;
Kazuma Yoshizumi
;
Taketoshi Kido
;
Yumiko Usui
;
and Takashi Yumoto
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
9.
Assessment of Cyanogenic Potential, Nitrate and Nitrite Contents, and Trypsin Inibitor Activity of Some Nigerian Legumes
作者:
P. N. Okafor
;
C. N. Abara
;
C. U. Nwabuko
;
and U. Ogbonna
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
10.
Bound Malondialdehyde in Foods: Bioavailability of the N-2-Propenals of Lysine
作者:
Julio Giró
;
n-Calle
;
Manuel Alaiz
;
Francisco Millá
n ;
Valentina Ruiz-Gutié
;
rrez
;
and Eduardo Vioque
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
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