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在“ACS电子期刊”中，命中：828条，耗时：小于0.01 秒

在所有数据库中总计命中：6,603条

1.Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

作者：Pedro Henrique Campelo-Felix ; Hugo Júnior Barbosa Souza ; Jayne de Abreu Figueiredo ; Regiane Victória de Barros FernandesDiego Alvarenga Botrel ; Cassiano Rodrigues de Oliveira ; Maria Irene Yoshida ; Soraia Vilela Borges

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

2.Characterization of Virgin Olive Oils with Two Kinds of ‘Frostbitten Olives’ Sensory Defect

作者：Inmaculada Romero ; Ramón Aparicio-Ruiz ; Celia Oliver-Pozo ; Ramón Aparicio ; Diego L. García-González

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

3.Molecular Weight Distributions and Average Molecular Weights of Pyrolysis Oils from Oil Shales: Literature Data and Measurements by Size Exclusion Chromatography (SEC) and Atmospheric Solids Analysis Probe Mass Spectroscopy (ASAP MS) for Oils from Four Different Deposits

作者：Oliver JärvikVahur Oja

刊名：Energy & Fuels

出版年：2017

4.The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater

作者：Samia Ben Brahim ; Boutheina Gargouri ; Fatma Marrakchi ; Mohamed Bouaziz

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

5.Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation

作者：D. Pacetti ; R. Gagliardi ; M. Balzano ; N. G. Frega ; M. L. Ojeda ; M. Borrero ; A. Ruiz ; P. Lucci

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

6.Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

作者：Marta Romeu ; Laura Rubió ; Vanessa Sánchez-Martos ; Olga Castañer ; Rafael de la Torre ; Rosa M. Valls ; Rosa Ras ; Anna Pedret ; Úrsula Catalán ; María del Carmen López de las Hazas ; María J. Motilva ; Montserrat Fitó ; Rosa Solà ; Montserrat Giralt

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

7.Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions

作者：Vito Michele Paradiso ; Carla Di Mattia ; Mariagrazia Giarnetti ; Marco Chiarini ; Lucia Andrich ; Francesco Caponio

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

8.Variability of 4-Monomethylsterols and 4,4鈥?Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature

作者：Marina Luki膰 ; Igor Luki膰 ; Barbara Sladonja ; Vlasta Pili啪ota

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

9.Highly Efficient Silica-Supported Peroxycarboxylic Acid for the Epoxidation of Unsaturated Fatty Acid Methyl Esters and Vegetable Oils

作者：Meng-Yue Yao ; Yao-Bing Huang ; Xun Niu ; Hui Pan

刊名：ACS Sustainable Chemistry & Engineering

出版年：2016

10.Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil

作者：Gianluca Veneziani ; Sonia Esposto ; Agnese Taticchi ; Roberto Selvaggini ; Stefania Urbani ; Ilona Di Maio ; Beatrice Sordini ; Maurizio Servili

刊名：Journal of Agricultural and Food Chemistry

出版年：2015

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