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SpringerLink电子期刊(27)
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ACS电子期刊(10)
在“
ACS电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
87
条
1.
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacil
lu
s spp. Produced by Lactobacil
lu
s plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
作者:
Shengming Zhao
;
Jinzhi Han
;
Xiaomei Bie
;
Zhaoxin
Lu
;
Chong Zhang
;
Fengxia Lv
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacil
lu
s subtilis fmb60
作者:
Jie Yang
;
Xiaoyu Zhu
;
Mingming Cao
;
Changbao Wang
;
Chong Zhang
;
Zhaoxin
Lu
;
Fengxia
Lu
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Insights into the Antimicrobial Activity and Cytotoxicity of Engineered α-Helical Peptide Amphiphiles
作者:
Zhi Ma
;
Jing Yang
;
Jinzhi Han
;
Ling Gao
;
Hongxia Liu
;
Zhaoxin
Lu
;
Haizhen Zhao
;
Xiaomei Bie
刊名:Journal of Medicinal Chemistry
出版年:2016
4.
Advanced Sodium Ion Battery Anode Constructed via Chemical Bonding between Phosphorus, Carbon Nanotube, and Cross-Linked Polymer Binder
作者:
Jiangxuan Song
;
Zhaoxin
Yu
;
Mikhail L. Gordin
;
Xiaolin Li
;
Huisheng Peng
;
Donghai Wang
刊名:ACS Nano
出版年:2015
5.
Peroxidation Radical Formation and Regiospecificity of Recombinated Anabaena sp. Lipoxygenase and Its Effect on Modifying Wheat Proteins
作者:
Xiaoming Wang
;
Fengxia
Lu
;
Chong Zhang
;
Yingjian
Lu
;
Xiaomei Bie
;
Di Ren
;
Zhaoxin
Lu
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
6.
Effects of Recombinated Anabaena sp. Lipoxygenase on the Protein Component and Dough Property of Wheat Flour
作者:
Xiaoming Wang
;
Fengxia
Lu
;
Chong Zhang
;
Yingjian
Lu
;
Xiaomei Bie
;
Yajuan Xie
;
Zhaoxin
Lu
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
7.
Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacil
lu
s vallismortis fmb-103 and Its Application in the Degradation of Malachite Green
作者:
Chong Zhang
;
Shuang Zhang
;
Hanwen Diao
;
Haizhen Zhao
;
Xiaoyu Zhu
;
Fengxia
Lu
;
Zhaoxin
Lu
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
8.
Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacil
lu
s plantarum 163 Isolated from Traditional Chinese Fermented Vegetables
作者:
Meizhong Hu
;
Haizhen Zhao
;
Chong Zhang
;
Jiansheng Yu
;
Zhaoxin
Lu
刊名:Journal of Agricultural and Food Chemistry
出版年:2013
9.
Immobilization of Yeast Cells with Polymeric Carrier Cross-Linked Using Radiation Technique
作者:
Lu
Zhaoxin
;
Lu
Fengxia
;
Bie Xiaomei
;
and Takashi Fujimura
刊名:Journal of Agricultural and Food Chemistry
出版年:2002
10.
Immobilization of Yeast Cells with Ionic Hydrogel Carriers by Adhesion-Multiplication
作者:
Lu
Zhaoxin
and T. Fujimura
刊名:Journal of Agricultural and Food Chemistry
出版年:2000
1
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