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在“
ACS电子期刊
”中,
命中:
14
条,耗时:0.0309869 秒
在所有数据库中总计命中:
468
条
1.
Structural Chang
e
s of Starch during Baking and
Stalin
g of Ry
e
Br
e
ad
作者:
Anna Mihhal
e
vski
;
Ivo H
e
inmaa
;
Rain
e
r Traksmaa
;
T玫nis P
e
hk
;
Arvo M
e
r
e
;
Toomas Paalm
e
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2012
2.
Dos
e
-D
e
p
e
nd
e
nt Int
e
raction of trans-R
e
sv
e
ratrol with Biom
e
mbran
e
s: Eff
e
cts on Antioxidant Prop
e
rty
作者:
Stalin
S
e
lvaraj
;
Aarti Mohan
;
Shridhar Narayanan
;
Swaminathan S
e
thuraman
;
Uma Mah
e
swari Krishnan
刊名:Journal of M
e
dicinal Ch
e
mistry
出版年:2013
3.
On th
e
Origin of Fr
ee
and Bound
Stalin
g Ald
e
hyd
e
s in B
ee
r
作者:
J
e
ro
e
n J. Ba
e
rt
;
J
e
ssika D
e
Clipp
e
l
ee
r
;
Paul S. Hugh
e
s
;
Luc D
e
Cooman
;
Guido A
e
rts
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2012
4.
Inv
e
stigations on M
e
mbran
e
P
e
rturbation by Chrysin and Its Copp
e
r Compl
e
x Using S
e
lf-Ass
e
mbl
e
d Lipid Bilay
e
rs
作者:
Stalin
S
e
lvaraj
;
Sridharan Krishnaswamy
;
V
e
nkappayya D
e
vashya
;
Swaminathan S
e
thuraman
;
Uma Mah
e
swari Krishnan
刊名:Langmuir
出版年:2011
5.
Quantitativ
e
Studi
e
s on th
e
Formation of Ph
e
nol/2-Furfurylthiol Conjugat
e
s in Coff
ee
B
e
v
e
rag
e
s toward th
e
Und
e
rstanding of th
e
Mol
e
cular M
e
chanisms of Coff
ee
Aroma
Stalin
g
作者:
Christoph Mü
;
ll
e
r
;
Thomas Hofmann
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2007
6.
Oxyg
e
n Eff
e
cts on th
e
EPR Signals from Wood Charcoals: Exp
e
rim
e
ntal R
e
sults and th
e
D
e
v
e
lopm
e
nt of a Mod
e
l
作者:
Ol
e
g Y. Grinb
e
rg
;
B
e
njamin B. Williams
;
Andr
e
s E. Ruug
e
;
Stalin
a A. Grinb
e
rg
;
D
e
an E. Wilcox
;
Harold M. Swartz
;
Jack H. Fr
ee
d
刊名:Journal of Physical Ch
e
mistry B
出版年:2007
7.
Chang
e
s in Volatil
e
Compounds and Ov
e
rall Aroma Profil
e
during Storag
e
of Coff
ee
Br
e
ws at 4 and 25 °C
作者:
Mó
;
nica P
e
9
;
r
e
z-Mart
e
d
;
n
e
z
;
Patricia Sop
e
lana
;
M. Paz d
e
P
e
ñ
a ;
Conc
e
pció
;
n Cid
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2008
8.
Comparativ
e
Study of th
e
R
e
trogradation of Int
e
rm
e
diat
e
Wat
e
r Cont
e
nt Waxy Maiz
e
, Wh
e
at, and Potato Starch
e
s
作者:
Mari
e
-Astrid Ott
e
nhof
;
Sandra
E
. Hill
;
and Imad A. Farhat
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2005
9.
Comparativ
e
Study of th
e
R
e
trogradation of Int
e
rm
e
diat
e
Wat
e
r Cont
e
nt Waxy Maiz
e
, Wh
e
at, and Potato Starch
e
s
作者:
Mari
e
-Astrid Ott
e
nhof
;
Sandra
E
. Hill
;
and Imad A. Farhat
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2005
10.
Furfuryl
E
thyl Eth
e
r: Important Aging Flavor and a N
e
w Mark
e
r for th
e
Storag
e
Conditions of B
ee
r
作者:
Bart Vand
e
rha
e
g
e
n
;
H
e
dwig N
e
v
e
n
;
Luk Da
e
n
e
n
;
K
e
vin J. V
e
rstr
e
p
e
n
;
Hub
e
rt V
e
racht
e
rt
;
and Guy D
e
rd
e
linckx
刊名:Journal of Agricultural and Food Ch
e
mistry
出版年:2004
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