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Elsevier电子期刊(28)
在“
Elsevier电子期刊
”中,
命中:
28
条,耗时:小于0.01 秒
在所有数据库中总计命中:
28
条
1.
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
作者:
Lei Liu
liulei309@tom.com
;
Ruifen Zhang
ruifenzhang@163.com
;
Yuanyuan Deng
yuanyuan_deng@yeah.net
;
Yan Zhang
zhang__yan_@126.com
;
Juan Xiao
xiaojuan209218@163.com
;
Fei Huang
hf1311@163.com
;
Wei Wen
wenwei4715@126.com
;
Mingwei Zhang
;
mwzhh@vip.tom.com
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Protocatechuic acid (Pubchem CID
;
72)
;
Coumaric acid (Pubchem CID
;
637542)
;
Isoferulic acid (Pubchem CID
;
736186)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043
)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742)
;
Vanillic acid (Pubchem CID
;
8468)
;
Catechin (Pubchem CID
;
9064)
;
(&minus
;
)-Epicatechin (PubChem CID
;
72276)
;
Kaempferol (Pubchem CID
;
5280863)
刊名:Food Chemistry
出版年:2017
2.
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
作者:
Manuel Cabrera-Bañ
;
egil
a
;
Marí
;
a del Carmen Hurtado-Sá
;
nchez
b
;
Teresa Galeano-Dí
;
az
c
;
Isabel Durá
;
n-Merá
;
s
c
;
iduran@unex.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Caffeic acid (PubChem CID
;
689043
)
;
(+)-Catechin (PubChem CID
;
9064)
;
Epicatechin (PubChem CID
;
72276)
;
Gallic acid (PubChem CID
;
370)
;
3
;
4&prime
;
5-Trihydroxystilbene (Resveratrol) (PubChem CID
;
445154)
;
Vanillic acid (PubChem CID
;
8468)
刊名:Food Chemistry
出版年:2017
3.
Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness
作者:
Karin Kraehenbuehl
karin.kraehenbuehl@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author
;
Nicole Page-Zoerkler
nicole.page-zoerkler@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author
;
Olivier Mauroux
olivier.mauroux@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author
;
Karin Gartenmann
karin.gartenmann@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author
;
Imre Blank
imre.blank@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author
;
Rachid Bel-Rhlid
;
rachid.bel-rhlid@rdls.nestle.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Chlorogenic acid (CID
;
1794427)
;
Caffeic acid (CID
;
689043
)
;
Ferulic acid (CID
;
445858)
;
Quinic acid (CID
;
6508)
;
4-O-feruloyl quinic acid (CID
;
101024370)
;
5-Caffeoyl quinic acid (CID
;
12310830)
刊名:Food Chemistry
出版年:2017
4.
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
作者:
Yasemin Sahan
a
;
yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ozan Gurbuz
a
;
ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Metin Guldas
b
;
mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Nurcan Degirmencioglu
c
;
nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Aynur Begenirbas
a
;
a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Gallic acid (PubChem CID
;
370)
;
(+)-Catechin (PubChem CID
;
9064)
;
trans-Ferulic acid (PubChem CID
;
445858)
;
Myricetin (PubChem CID
;
5281672)
;
Quercetin (PubChem CID
;
5280343)
;
Syringic acid (PubChem CID
;
10742)
;
Naringin (PubChem CID
;
442428)
;
Hesperidin (PubChem CID
;
3594)
;
Vanillic acid (PubChem CID
;
8468)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
trans-caffeic acid (caffeic acid) (PubChem CID
;
689043
)
;
Kaempferol (PubChem CID
;
5280863)
;
Resveratrol (PubChem CID
;
44154)
;
p-coumaric acid (PubCh
刊名:Food Chemistry
出版年:2017
5.
LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
作者:
Ana-Rosa Ballester
ballesterar@iata.csic.es" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a T. Lafuente
;
mtlafuente@iata.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Narirutin (PubChem CID
;
442431)
;
Isorhoifolin (PubChem CID
;
9851181)
;
Eriocitrin (PubChem CID
;
83489)
;
Diosmin (PubChem CID
;
5281613)
;
Didymin (PubChem CID
;
16760075)
;
Caffeic acid (PubChem CID
;
689043
)
;
Hesperidine (PubChem CID
;
3594)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
Scoparone (PubChem CID
;
8417)
;
Isosinesetin (PubChem CID
;
632135)
;
Sinensetin (PubChem CID
;
145659)
;
Nobiletin (PubChem CID
;
72344)
;
Tangeretin (PubChem CID
;
68077)
刊名:Food Chemistry
出版年:2017
6.
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
作者:
Indra D. Bhatt
;
id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author
;
Sandeep Rawat
;
Amit Badhani
;
Ranbeer S. Rawal
关键词:
Gallic acid (PubChem CID
;
370)
;
Ascorbic acid (PubChem CID
;
54670067)
;
Catechin (PubChem CID
;
9064)
;
Chlorogenic acid (PubChem CID
;
1794427)
;
Caffeic acid (PubChem CID
;
689043
)
;
p-Coumaric acid (PubChem CID
;
637542)
;
β-Carotene (PubChem CID
;
5280489)
刊名:Food Chemistry
出版年:2017
7.
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
作者:
Gangcheng Wu
a
;
Stuart K. Johnson
a
;
Janet F. Bornman
b
;
Sarita J. Bennett
c
;
Zhongxiang Fang
d
;
zhongxiang.fang@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Acetonitrile (PubChem CID
;
6342)
;
ABTS (PubChem CID
;
35687)
;
1
;
1-Diphenyl-2-picrylhydrazine (PubChem CID
;
74358)
;
Gallic acid (PubChem CID
;
370)
;
Taxifolin (PubChem CID
;
439533)
;
Trolox (PubChem CID
;
40634)
;
Ferulic acid (PubChem CID
;
445858)
;
Caffeic acid (PubChem CID
;
689043
)
刊名:Food Chemistry
出版年:2017
8.
Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature
作者:
Paris Grant-Preece
;
pgrant-preece@csu.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Leigh M. Schmidtke
;
Celia Barril
;
Andrew C. Clark
关键词:
Glyoxylic acid (PubChem CID
;
760)
;
l-Tartaric acid (PubChem CID
;
444305)
;
Iron (PubChem CID
;
23925)
;
Sulfur dioxide (PubChem CID
;
1119)
;
Caffeic acid (PubChem CID
;
689043
)
;
Ethanol (PubChem CID
;
702)
刊名:Food Chemistry
出版年:2017
9.
Complex enzyme hydrolysis releases antioxidative phenolics from rice bran
作者:
Lei Liu
liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author
;
Wei Wen
wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author
;
Ruifen Zhang
ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author
;
Zhencheng Wei
zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yuanyuan Deng
yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author
;
Juan Xiao
xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author
;
Mingwei Zhang
;
mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Ferulic acid (Pubchem CID
;
445858)
;
Coumaric acid (Pubchem CID
;
637542)
;
Protocatechuic acid (Pubchem CID
;
72)
;
p-hydroxybenzoic acid (Pubchem CID
;
315)
;
Chlorogenic acid (Pubchem CID
;
1794427)
;
Caffeic acid (Pubchem CID
;
689043
)
;
Gallic acid (Pubchem CID
;
370)
;
Syringic acid (Pubchem CID
;
10742)
;
Quercetin (Pubchem CID
;
5280343)
;
(&minus
;
)-epicatechin (PubChem CID
;
72276)
刊名:Food Chemistry
出版年:2017
10.
Metal chelation, radical scavenging and inhibition of Aβ
42
fibrillation by food constituents in relation to Alzheimer’s disease
作者:
Stephen Chan
a
;
1
;
Srinivas Kantham
a
;
1
;
Venkatesan M. Rao
a
;
Manoj Kumar Palanivelu
a
;
Hoang L. Pham
a
;
P. Nicholas Shaw
a
;
Ross P. McGeary
b
;
Benjamin P. Ross
a
;
b.ross1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
l-Ascorbic acid (PubChem CID
;
54670067)
;
Caffeic acid (PubChem CID
;
689043
)
;
Caffeine (PubChem CID
;
2519)
;
Curcumin (PubChem CID
;
969516)
;
(&minus
;
)-Epigallocatechin gallate (PubChem CID
;
65064)
;
Gallamide (PubChem CID
;
69256)
;
Gallic acid (PubChem CID
;
370)
;
Propyl gallate (PubChem CID
;
4947)
;
Resveratrol (PubChem CID
;
445154)
;
α-Tocopherol (PubChem CID
;
14985)
刊名:Food Chemistry
出版年:2016
1
2
3
按检索点细分(28)
关键词(28)
按出版年细分(28)
2017年(9)
2016年(13)
2015年(2)
2000年及以前(4)
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