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ACS电子期刊(17)
在“
ACS电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
53
条
1.
Polyphenol–Aluminum Complex Formation: Implications for Aluminum Tolerance in Plants
作者:
Liangliang Zhang
;
Ruiqiang Liu
;
Benjamin W. Gung
;
Steven Tindall
;
Javier M. Gonzalez
;
Jonathan J. Halvorson
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
The Oxidative Activity of Ellagit
ann
ins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pH
作者:
Marica T. Engström
;
Xiaowei Sun
;
Matthew P. Suber
;
Min Li
;
Juha-Pekka Salminen
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Correction to Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (鈭?-Epigallocatechin Gallate with Serum Albumin
作者:
Min Li
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
4.
Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (鈭?-Epigallocatechin Gallate with Serum Albumin
作者:
Min Li
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
5.
Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy
作者:
Xueting Yu
;
Shidong Chu
;
Ann
E.
Hagerman
;
Gary A. Lorigan
刊名:Journal of Agricultural and Food Chemistry
出版年:2011
6.
High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked T
ann
in with an Unusual Flavonol Terminal Unit, Myricetin
作者:
Chunmei Li
;
Rachael Leverence
;
John D. Trombley
;
Shufen Xu
;
Jie Yang
;
Yan Tian
;
Jess D. Reed
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
7.
Accurate Assessment of the Bioactivities of Redox-Active Polyphenolics in Cell Culture
作者:
Kimberly N. Wisman
;
Akeysha A. Perkins
;
Melanie D. Jeffers
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl--D<
作者:
Thomas Hofm
ann
;
Arne Glabasnia
;
Bernd Schwarz
;
Kimberly N. Wisman
;
Kelly A. Gangwer
;
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
9.
Quantitative Examination of Oxidized Polyphenol-Protein Complexes
作者:
Yumin Chen and
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
10.
Characterization of Soluble Non-covalent Complexes between Bovine Serum Albumin and -1,2,3,4,6-Penta-O-galloyl
作者:
Yumin Chen and
Ann
E.
Hagerman
刊名:Journal of Agricultural and Food Chemistry
出版年:2004
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