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Wiley电子期刊(3)
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SpringerLink电子期刊(54)
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ACS电子期刊(15)
在“
ACS电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
250
条
1.
Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models
作者:
Hui-Fang Chu
;
Min-Hsiung Pan
;
Chi
-Tang Ho
;
Yu-Han Tseng
;
William Wei-Li Wang
;
Chi
-
Fai
Chau
刊名:Journal of Agricultural and Food Chemistry
出版年:2014
2.
Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling Pathway
作者:
Cheng-Ying Ho
;
Yu-Ting Cheng
;
Chi
-
Fai
Chau
;
Gow-
Chi
n Yen
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
3.
Intestinal Health Benefits of the Water-Soluble Carbohydrate Concentrate of Wild Grape (Vitis thunbergii) in Hamsters
作者:
Ya-Ling Huang
;
Hui-Fang Chu
;
Fan-Jhen Dai
;
Tzu-Yi Yu
;
Chi
-
Fai
Chau
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
4.
Effects of Water-Soluble Carbohydrate Concentrate from
Chi
nese Jujube on Different Intestinal and Fecal Indices
作者:
Ya-Ling Huang
;
Gow-
Chi
n Yen
;
Fuu Sheu
;
Chi
-
Fai
Chau
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Inhibitory Effects of Ganoderma lucidum on Tumorigenesis and Metastasis of Human Hepatoma Cells in Cells and Animal Models
作者:
Chi
a-Jui Weng
;
Chi
-
Fai
Chau
;
Gow-
Chi
n Yen
;
Jiunn-Wang Liao
;
Deng-Hai Chen
;
Kuang-Dee Chen
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
6.
Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization Processing
作者:
She-
Chi
ng Wu
;
Shiuan-Huei Wu
;
Chi
-
Fai
Chau
刊名:Journal of Agricultural and Food Chemistry
出版年:2009
7.
Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber
作者:
Pang-Kuei Hsu
;
Po-Jung
Chi
en
;
Chi
-
Fai
Chau
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
8.
Investigation on the Lipid- and Cholesterol-Lowering Abilities of Biocellulose
作者:
Chi
-
Fai
Chau
;
Pat Yang
;
Chao-Ming Yu
;
Gow-
Chi
n Yen
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
9.
Particle Size Reduction Effectively Enhances the Cholesterol-Lowering Activities of Carrot Insoluble Fiber and Cellulose
作者:
Sze-Yuan Chou
;
Po-Jung
Chi
en
;
Chi
-
Fai
Chau
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
10.
Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng
作者:
Chi
-
Fai
Chau
and Ya-Ling Huang
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
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