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Wiley电子期刊(3)
NATURE电子期刊(1)
ACS电子期刊(11)
SpringerLink电子期刊(3)
Elsevier电子期刊(48)
在“
ACS电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
66
条
1.
Correction to Rice Koji Extract Enhances Lipid Metabolism through Peroxisome Proliferator-Activated Receptor Alpha (PPARα) Activation in Mouse Liver
作者:
Haruya Takahashi
;
Hsin-Yi Chi
;
Shinsuke Mohri
;
Kosuke Kamakari
;
Keiji Nakata
;
Noriyoshi Ichijo
;
Rieko Nakata
;
Hiroyasu Inoue
;
Tsuyoshi Goto
;
Teruo
Kawada
刊名:Journal of Agricultural and Food Chemistry
出版年:2017
2.
Fragmented Lactic Acid Bacterial Cells Activate Peroxisome Proliferator-Activated Receptors and Ameliorate Dyslipidemia in Obese Mice
作者:
Futoshi Nakamura
;
Yu Ishida
;
Daisuke Sawada
;
Nobuhisa Ashida
;
Tomonori Sugawara
;
Manami Sakai
;
Tsuyoshi Goto
;
Teruo
Kawada
;
Shigeru Fujiwara
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Rice Koji Extract Enhances Lipid Metabolism through Proliferator-Activated Receptor Alpha (PPARα) Activation in Mouse Liver
作者:
Haruya Takahashi
;
Hsin-Yi Chi
;
Shinsuke Mohri
;
Kosuke Kamakari
;
Keiji Nakata
;
Noriyoshi Ichijo
;
Rieko Nakata
;
Hiroyasu Inoue
;
Tsuyoshi Goto
;
Teruo
Kawada
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Bixin Activates PPAR伪 and Improves Obesity-Induced Abnormalities of Carbohydrate and Lipid Metabolism in Mice
作者:
Tsuyoshi Goto
;
Nobuyuki Takahashi
;
Sota Kato
;
Young-Il Kim
;
Tatsuya Kusudo
;
Aki Taimatsu
;
Kahori Egawa
;
Min-Sook Kang
;
Takuro Hiramatsu
;
Tomoya Sakamoto
;
Taku Uemura
;
Shizuka Hirai
;
Misato Kobayashi
;
Fumihiko Horio
;
Teruo
Kawada
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
5.
Diet Enriched with Korean Pine Nut Oil Improves Mitochondrial Oxidative Metabolism in Skeletal Muscle and Brown Adipose Tissue in Diet-Induced Obesity
作者:
Ngoc Hoan Le
;
Sunhye Shin
;
Thai Hien Tu
;
Chu-Sook Kim
;
Ji-Hye Kang
;
Goto Tsuyoshi
;
Kawada
Teruo
;
Sung Nim Han
;
Rina Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
6.
Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longa L.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-Ay Mice
作者:
Tozo Nishiyama
;
Tatsumasa Mae
;
Hideyuki Kishida
;
Misuzu Tsukagawa
;
Yoshihiro Mimaki
;
Minpei Kuroda
;
Yutaka Sashida
;
Kazuma Takahashi
;
Teruo
Kawada
;
Kaku Nakagawa
;
and Mikio Kitahara
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
7.
Curcuminoids and Sesquiterpenoids in Turmeric (Curcuma longa L.) Suppress an Increase in Blood Glucose Level in Type 2 Diabetic KK-Ay Mice
作者:
Tozo Nishiyama
;
Tatsumasa Mae
;
Hideyuki Kishida
;
Misuzu Tsukagawa
;
Yoshihiro Mimaki
;
Minpei Kuroda
;
Yutaka Sashida
;
Kazuma Takahashi
;
Teruo
Kawada
;
Kaku Nakagawa
;
and Mikio Kitahara
刊名:Journal of Agricultural and Food Chemistry
出版年:2005
8.
Fish (Bonito) Oil Supplementation Enhances the Expression of Uncoupling Protein in Brown Adipose Tissue of Rat
作者:
Teruo
Kawada
;
Shun Kayahashi
;
Yoshifumi Hida
;
Ken-ji Koga
;
Yoshitaka Nadachi
;
and Tohru Fushiki
刊名:Journal of Agricultural and Food Chemistry
出版年:1998
9.
Induction of capsaicin-hydrolyzing enzyme activity in rat liver by continuous oral administration of capsaicin
作者:
Yuriko Oi
;
Teruo
Kawada
;
Tatsuo Watanabe
;
and Kazuo Iwai
刊名:Journal of Agricultural and Food Chemistry
出版年:1992
10.
Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat
作者:
Teruo
Kawada
;
Shinichi Sakabe
;
Naohito Aoki
;
Tatsuo Watanabe
;
Keiko Higeta
;
Kazuo Iwai
;
and Etsuro Sugimoto
刊名:Journal of Agricultural and Food Chemistry
出版年:1991
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