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Wiley电子期刊(2)
SpringerLink电子期刊(1)
Elsevier电子期刊(1)
在“
Wiley电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Comparison of amino acids, biogenic amines and ammonium ion of wines made of different types of fruits
作者:
Xiaoyu Ouyang
;
Shaoyang Wang
;
Guanshen
Yuan
;
Yaran Liu
;
Pan Gu
;
Bolin Zhang and Baoqing Zhu
刊名:International Journal of Food Science & Technology
出版年:2017
2.
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
作者:
Shuxun Liu
;
Shaoyang Wang
;
Guanshen
Yuan
;
Xiaoyu Ouyang
;
Yaran Liu
;
Baoqing Zhu and Bolin Zhang
刊名:Journal of Food Science
出版年:2016
1
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