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内部出版物
Wiley电子期刊(4)
SpringerLink电子期刊(11)
Elsevier电子期刊(108)
在“
Wiley电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
123
条
1.
Effect of extrusion conditions and storage te
m
perature on texture, colour and acidity of butter
作者:
M
orteza Kashaninejad
;
Seyed
M
A
Razavi
;
M
ostafa Mazaheri Tehrani and Mahdi Kashaninejad
刊名:International Journal of Dairy Technology
出版年:2017
2.
Evaluation of interactions of biopoly
m
ers using dyna
m
ic rheological
m
easure
m
ents: Effect of te
m
perature and blend ratios
作者:
Fataneh Behrouzian
;
Seyed
M
. A.
Razavi
and Ali Alghooneh
刊名:Journal of Applied Poly
m
er Science
出版年:2017
3.
Influence of variety, concentration, and te
m
perature on the steady shear flow behavior and thixotropy of canary seed (
m>Phalaris canariensis
m>) starch gels
作者:
M
ahdi Irani
;
Seyed
M
. A.
Razavi
;
El-Sayed
M
. Abdel-Aal and Masoud Taghizadeh
刊名:Starch - Strke
出版年:2016
4.
M
odeling the Effect of Inulin, pH and Storage Ti
m
e on the Viability of Selected Lactobacillus in a Probiotic Fruity Yogurt Drink Using the Monte Carlo Si
m
ulation
作者:
Parang Nik
m
ara
m
;
Seyed
M
oha
m
ad Mousavi
;
Hossein Kiani
;
Zahra E
m
a
m
djo
m
eh
;
Seyed
Hadi
Razavi
and Zeinab
M
ousavi
刊名:Journal of Food Quality
出版年:2016
1
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