设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Wiley电子期刊(3)
SpringerLink电子期刊(2)
Elsevier电子期刊(8)
在“
Wiley电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13
条
1.
Comparison of amino acids, biogenic amines and ammonium ion of wines made of different types of fruits
作者:
Xiaoyu Ouyang
;
Shaoyang Wang
;
Guanshen Yuan
;
Yaran
Liu
;
Pan Gu
;
Bolin Zhang and Baoqing Zhu
刊名:International Journal of Food Science & Technology
出版年:2017
2.
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
作者:
Shuxun
Liu
;
Shaoyang Wang
;
Guanshen Yuan
;
Xiaoyu Ouyang
;
Yaran
Liu
;
Baoqing Zhu and Bolin Zhang
刊名:Journal of Food Science
出版年:2016
3.
Development of a rapid 21-plex autosomal STR typing system for forensic applications
作者:
Meng Yang
;
Caiyong Yin
;
Yuexin Lv
;
Yaran
Yang
;
Jing Chen
;
Zailiang Yu
;
Xu
Liu
;
Meibo Xu
;
Feng Chen
;
Huijuan Wu and Jiangwei Yan
刊名:ELECTROPHORESIS
出版年:2016
1
按检索点细分(3)
作者(3)
按出版年细分(3)
2017年(1)
2016年(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.