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内部出版物
Wiley电子期刊(3)
Elsevier电子期刊(2)
在“
Wiley电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Curriculum Mapping: A Before-and-After Look at Faculty Perception
s
of Their Cour
s
e
s
and the Mapping Proce
ss
作者:
Helen
S
.
Joyner
(
Melito
)
关键词:
a
ss
e
ss
ment
;
curriculum
;
faculty
;
learning outcome
s
;
perception
s
刊名:Journal of Food
S
cience Education
出版年:2016
2.
Microwave Pa
s
teurization of Cooked Pa
s
ta: Effect of Proce
ss
Parameter
s
on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meal
s
作者:
Helen
S
.
Joyner
(
Melito
)
;
Kari E. Jone
s
and Barbara A. Ra
s
co
刊名:Journal of Food
S
cience
出版年:2016
3.
Curriculum Mapping: A Method to A
ss
e
ss
and Refine Undergraduate Degree Program
s
作者:
Helen
S
.
Joyner
(
Melito
)
刊名:Journal of Food
S
cience Education
出版年:2016
1
按检索点细分(3)
作者(3)
按出版年细分(3)
2016年(3)
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